MIXED GREEN SALAD WITH DATE-WALNUT VINAIGRETTE
Dates help balance this salad with their sweetness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 12 minutes. Let cool.
- In a food processor, pulse 5 dates, mustard, and vinegar until pureed. With the machine running, slowly pour oil through feed tube. Season with salt and pepper.
- Quarter remaining dates lengthwise. Into a large bowl, tear lettuce and endive into bite-size pieces; add spinach, dates, and walnuts. Drizzle with vinaigrette, and toss to combine. Serve immediately.
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Jaxson Lewis
lewis_jaxson2@hotmail.comThis salad is a great way to sneak some extra veggies into your diet. It's also really delicious!
R Suraj
r-suraj@gmail.comI'm not a big salad person, but this salad is amazing! The dressing is so flavorful and the walnuts add a nice crunch.
Jihad Hossain
hossain_jihad4@gmail.comThis salad is so easy to make and it's always delicious. I love the way the dressing coats the greens.
Zubair Zubaie
zubair-zubaie@hotmail.comI've made this salad several times now and it's always a hit. It's the perfect salad to take to a potluck or picnic.
Kinzy Alaa
k100@yahoo.comThis salad is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.
Kemauri Daniel
k-d@gmail.comI love the combination of flavors in this salad. The sweetness of the dates and the crunch of the walnuts go perfectly with the mixed greens.
Nkpebe Letsie
n@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also really filling and satisfying.
Conrad Griffin
c_g20@hotmail.frI've been making this salad for years and it's always a favorite. It's so versatile, I can add or remove ingredients depending on what I have on hand.
Tshegofatso Serage
tserage@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ziafat Ali
ziafat.a95@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved it.
MAMUN GAMER YT
myt@yahoo.comThis salad is delicious! The dressing is amazing. I will definitely be making this again.
Vanessa Gyimah
g-vanessa@aol.comI love this salad! It's so refreshing and light. The dressing is also really good. I've made it a few times now and it's always a hit.
Marian Sakala
sm75@gmail.comThis salad is a great way to use up leftover greens. I usually have a bunch of kale and spinach that needs to be used up, and this salad is a great way to do it.
Don keblo
k-don@aol.comI've made this salad several times now, and it's always a crowd-pleaser. The dressing is so versatile, I've even used it on grilled chicken and fish.
Andrea Budzynski
budzynski_andrea20@yahoo.comThis salad was easy to make and packed with flavor. The dressing was especially good. I used a combination of honey and balsamic vinegar, and it was the perfect balance of sweet and tangy.
Mishel Chitura
c_mishel@hotmail.comI'm always looking for new salad recipes, and this one didn't disappoint. The combination of flavors and textures was perfect. I especially loved the crunch of the walnuts and the sweetness of the dates.
Lisara Mewanmi
l57@aol.comThis salad was a hit at our dinner party! The date-walnut vinaigrette was a unique and delicious twist on a classic dressing. I'll definitely be making this again.