MIXED GREEN SALAD WITH CRANBERRY VINAIGRETTE
This colorful salad is a bright and tasty introduction to a special meal. Dried cranberries and tart apples along with glazed walnuts and rich blue cheese add interest to the mix.-Gretchen Farr, Port Orford, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 10 minutes., Cool slightly. Place the cranberry mixture, vinegar and mustard in a blender; cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate until serving., Just before serving, in a large bowl, combine the salad greens, apple, cranberries and walnuts. Drizzle with 1 cup vinaigrette and toss to coat. Sprinkle with blue cheese. Serve with remaining vinaigrette.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 224mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
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Vicki Oman
[email protected]I'm going to try making this salad for my next party. It looks like it would be a crowd-pleaser.
Martha Kanzi
[email protected]This salad looks like it would be a great way to get my kids to eat their vegetables.
Anjo Jackson
[email protected]I'm allergic to walnuts, so I'll have to leave those out. But the rest of the salad looks great!
Janet Paul
[email protected]I'm not a big fan of cranberries, but I'm willing to give this salad a try. The rest of the ingredients sound delicious.
Hola_Galaxy
[email protected]This salad sounds so refreshing! I think it would be perfect for a summer lunch.
Das Giri
[email protected]I'm always looking for new salad recipes, and this one looks like a winner. I'll definitely be giving it a try.
Rimshah
[email protected]This salad looks delicious! I can't wait to try it.
Hp Dell
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Makaveli IlevakaM
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning, or maybe some additional ingredients like cheese or croutons.
fredy moran
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Sufiyan Memon
[email protected]Delicious and refreshing! The cranberry vinaigrette is a great way to add a bit of sweetness and tartness to the salad. I also loved the addition of the walnuts, which added a nice crunch.
Alexis Byers
[email protected]This salad was easy to make and very flavorful. I used a mix of spring greens, spinach, and arugula, and the cranberry vinaigrette was the perfect finishing touch. I will definitely be making this salad again soon!
Pete Jones
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was light and tangy, and the greens were fresh and crisp. I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Masana Leatitia
[email protected]This salad was a hit at my last potluck! The cranberry vinaigrette was a unique and refreshing twist on a classic dressing. I also loved the addition of the walnuts, which added a nice crunch. I will definitely be making this salad again.