MIXED GREEN SALAD WITH BLUE CHEESE DRESSING
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vinegar, garlic, mustard and cheese in a mixing bowl. Blend well. Add the oil, salt and pepper in a small mixing bowl and blend well with a wire whisk.
- Place the salad greens in a bowl. Pour the dressing over the greens and toss well.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 20 grams, Carbohydrate 10 grams, Fat 26 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 640 milligrams, Sugar 0 grams, TransFat 0 grams
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Eti Islam
[email protected]This salad was a bit too rich for my taste. The blue cheese dressing was very heavy and the walnuts were a bit too crunchy. I think I would have preferred a lighter dressing and maybe some toasted almonds instead of walnuts.
Milan Wright
[email protected]I'm not a huge fan of blue cheese, but I was pleasantly surprised by how much I enjoyed this salad. The dressing was light and tangy, and the walnuts added a nice crunch. I would definitely make this salad again, even if I used a different type of ch
Kelvin Boateng
[email protected]This salad was very easy to make and it turned out so delicious! The blue cheese dressing was the perfect balance of tangy and creamy. I used a mix of spring greens and arugula for the salad and it was a great combination. The walnuts added a nice cr
Qanciye Official
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the creamy blue cheese dressing and the variety of greens. The walnuts added a nice touch of crunch and the crumbled blue cheese on top was the perfect finishing touch. I will defin
Elizabeth Maarman
[email protected]This salad is a great way to use up leftover greens. I had a bunch of arugula and spinach that was about to go bad, so I threw it all in this salad and it was delicious! The blue cheese dressing was the perfect way to dress the greens and the walnuts
Jean Williams
[email protected]This salad was a bit too rich for my taste. The blue cheese dressing was very heavy and the walnuts were a bit too crunchy. I think I would have preferred a lighter dressing and maybe some toasted almonds instead of walnuts.
Aimen Khan
[email protected]I'm not a huge fan of blue cheese, but I was pleasantly surprised by how much I enjoyed this salad. The dressing was light and tangy, and the walnuts added a nice crunch. I would definitely make this salad again, even if I used a different type of ch
Jk Jk
[email protected]This salad was so easy to make and it turned out so delicious! The blue cheese dressing was the perfect balance of tangy and creamy. I used a mix of spring greens and arugula for the salad and it was a great combination. The walnuts added a nice crun
Syed Zahid Raza
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the creamy blue cheese dressing and the variety of greens. The walnuts added a nice touch of crunch and the crumbled blue cheese on top was the perfect finishing touch. I will defin
Jaber Patowary
[email protected]This salad is a delightful symphony of flavors and textures! The tangy blue cheese dressing perfectly complements the mixed greens, and the walnuts add a delightful crunch. I especially love the crumbled blue cheese on top - it adds a salty, creamy r