Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim lettuce and cut into fairly large but still bite-size pieces. There should be about 8 cups. Put in a salad bowl.
- Trim endive and cut into bite-size pieces. There should be about 4 cups. Add to the bowl.
- Put mustard, anchovy paste, garlic, vinegar, salt and pepper in small mixing bowl. Beat with wire whisk while gradually adding oil.
- Pour sauce over salad greens and toss to blend.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 531 milligrams, Sugar 1 gram, TransFat 0 grams
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HARMON Rana
[email protected]This salad is a great way to get your greens in. It's light and refreshing, and the dressing is packed with flavor.
Naibudin Afghan
[email protected]I made this salad for lunch today and it was so good! The dressing is light and flavorful, and the greens are fresh and crisp. I would definitely recommend this recipe.
Magda Sayo
[email protected]I followed a recipe online and made this salad. It was the first time I tried anchovies and I was surprised at how much I enjoyed them! The salad was delicious and I will definitely be making it again.
Harrison kimathi
[email protected]This salad is a great way to use up leftover greens. I love the addition of the anchovies and the dressing is to die for.
Johirul Islam
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the salad is so refreshing.
Zera Silva
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the salty flavor of the anchovies and the crunch of the greens.
Crystal Sylvester
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the dressing. I would definitely recommend this recipe.
GLADYS MOJIJIMA
[email protected]This salad is a great way to get your greens in. It's light and refreshing, and the dressing is packed with flavor.
Chloe Ahereza
[email protected]I made this salad for lunch today and it was so good! The dressing is light and flavorful, and the greens are fresh and crisp. I would definitely recommend this recipe.
Tim Arnold
[email protected]I followed a recipe online and made this salad. It was the first time I tried anchovies and I was surprised at how much I enjoyed them! The salad was delicious and I will definitely be making it again.
Shabana Parveen
[email protected]This salad is a great way to use up leftover greens. I love the addition of the anchovies and the dressing is to die for.
israr Gujjar
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the salad is so refreshing.
Khadija Shah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the salty flavor of the anchovies and the crunch of the greens.
Guransh Limbu
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor of the anchovy sauce. I would highly recommend this recipe.
Ameen Memn
[email protected]This salad was delicious! The dressing was light and flavorful, and the combination of greens was perfect. I will definitely be making this again.