MIXED GRAIN PILAF
This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice. Fragrant garlic, onion, and assorted mushrooms contribute rousing flavors. When vegetable stock takes the place of chicken stock, the dish easily becomes vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Heat oil and butter in a large ovenproof Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes. Add mushrooms. Raise heat to medium-high, and cook, stirring occasionally, until mushrooms are softened, about 5 minutes. Stir in all of the grains. Cook, stirring often, 12 minutes. Stir in stock; bring to a boil.
- Cover, and transfer to oven. Bake until grains are tender, 40 to 50 minutes (check after 40 minutes, but don't remove lid before then). Season with salt and pepper. Serve immediately.
- Add grains, and stir well, coating them with oil. Cook, stirring often, for about 10 to 15 minutes. Stir in stock, and bring to a boil. Cover pot, and put in oven. Bake for 30 to 40 minutes (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Drizzle with Marsala wine. Season with salt and pepper, and serve immediately.
- To reheat: Place the pilaf mixture in a buttered, ovenproof casserole. Do not fold in the herbs or add Marsala. Cover, and refrigerate until ready to serve. When ready to serve, bring the pilaf to room temperature, about 20 minutes. Heat the oven to 350 degrees. Drizzle with Marsala. Cut a piece of parchment paper to fit the top of the casserole, and butter it. Place the parchment on the pilaf, butter-side down. Place in the oven until heated through, about 30 minutes.
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Nowa Dominic
[email protected]This pilaf is the perfect side dish for any occasion.
Krishna Tharu
[email protected]This pilaf is a keeper! I will definitely be making it again and again.
onyenemesabastine Chizaram
[email protected]I would definitely recommend this pilaf to anyone looking for a tasty and easy side dish.
mohammed aljbour
[email protected]This pilaf is a delicious and healthy addition to any meal.
Toto Cutugno
[email protected]This pilaf is a great way to get your kids to eat more vegetables.
Steven Abela
[email protected]I love the fact that this pilaf is a one-pot dish. It makes cleanup a breeze.
Istahin Cabdi
[email protected]This pilaf is perfect for a quick and easy weeknight meal.
The world of fun and entertainment. Entertainment
[email protected]I've made this pilaf several times and it's always a hit with my family and friends.
David H Agnew
[email protected]This pilaf is a great way to use up leftover grains and vegetables. It's also a healthy and delicious side dish.
Ak Koushik
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved the combination of grains and vegetables.
Justin Felipe
[email protected]Overall, this is a good recipe for a mixed-grain pilaf. It's easy to make and the flavors are well-balanced.
Habijul Islam
[email protected]The pilaf was a little dry. I think I would add more liquid next time.
Brent Bowles
[email protected]This pilaf was a bit bland for my taste. I think I would add more spices next time.
Carol Thompson
[email protected]I substituted quinoa for the brown rice and it worked out great. This pilaf is a healthy and delicious side dish that I would highly recommend.
Precious Tshinga
[email protected]This recipe was easy to follow and the pilaf turned out perfectly. I will definitely be making it again.
Comfort Amoah
[email protected]I've made this pilaf several times now and it's always a winner. The leftovers are also great for lunch or dinner the next day.
Airic Munoz
[email protected]This mixed-grain pilaf was a hit with my family! The combination of grains and vegetables was delicious and flavorful. I especially appreciated the fact that it was a one-pot dish, which made cleanup a breeze.