Steps:
- In a large saucepan, combine 2 cups water and wild rice; bring to a boil. Cover and simmer for 20 minutes; drain. Place in a greased 2-1/2-qt. baking dish. Add the barley, oats, raisins, dates, brown sugar, butter, cinnamon and remaining water. , Cover and bake at 375° for 1 hour and 40 minutes or until grains are tender, stirring occasionally. Serve with honey if desired.
Nutrition Facts :
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Ahmad Mumtaz
[email protected]This is the best cereal I've ever had. It's so flavorful and satisfying.
Arslan Mumtaz
[email protected]I'm so glad I found this cereal. It's a delicious and healthy way to start my day.
zia ullah
[email protected]This cereal is a great value for the price. It's a healthy and delicious breakfast that won't break the bank.
Joey Daniel
[email protected]I would recommend this cereal to anyone looking for a healthy and delicious breakfast.
md Md robel men
[email protected]This cereal is a bit pricey, but it's worth it for the taste and quality.
Jennifer Cunningham
[email protected]I was disappointed with this cereal. It's not as flavorful as I thought it would be.
Julia Muriithi
[email protected]I found this cereal to be a bit too chewy. I prefer a cereal that is more crispy.
Saim Mridha
[email protected]This cereal is a bit bland for my taste. I think it would be better with some added fruit or nuts.
Sariyah Zafar
[email protected]I've never had mixed grain and wild rice cereal before, but I'm glad I tried it. It's a delicious and healthy way to start the day.
Faith Chika
[email protected]This cereal is a great way to start your day. It's filling and nutritious, and it gives me energy for the day ahead.
Manuela Corral
[email protected]I love that this cereal is made with whole grains. It's a much healthier option than the sugary cereals that are out there.
Alyssa Cote
[email protected]This cereal is perfect for a quick and easy breakfast. I just add some milk and fruit and I'm good to go.
Debra Payne
[email protected]I've been making this cereal for years and it's always a hit. It's a great way to use up leftover grains and it's a healthy and delicious breakfast.
Badal Ahmed
[email protected]I'm not a big fan of cereal, but this one is actually really good. It's not too sweet and it has a nice nutty flavor.
Callie Anderson
[email protected]This cereal is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
Rifat Mahmud Rft
[email protected]I love the combination of grains and wild rice in this cereal. It gives it a really unique flavor and texture.
Xavier David
[email protected]This cereal is so easy to make and it's a great way to use up leftover grains. I always have a batch of this in my fridge for a quick and easy breakfast.
Yeimari Cepin Rivas
[email protected]I made this cereal for my family this morning and they all loved it! Even my picky eater ate two bowls. It's definitely a keeper.
Ace Levanda
[email protected]This cereal is a delicious and healthy way to start your day. The combination of grains and wild rice gives it a nutty flavor and chewy texture. I also love that it's packed with fiber and protein.