MIXED-FRUIT TART
Your favorite fruits have never tasted so good! Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
- In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
- In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg
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Bella Williams
[email protected]I've never made a fruit tart before, but this recipe made it easy. It turned out perfect!
Jobe Rsa
[email protected]This tart is perfect for any occasion. It's elegant enough for a dinner party, but it's also casual enough for a family gathering.
winter Lustfield
[email protected]I'm not a big fan of fruit tarts, but this one is an exception. It's so good!
kids ninjas Tv
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert.
clarence hunter
[email protected]I love the combination of fruits in this tart. The flavors go together so well.
Itambo Naomie
[email protected]This tart is the perfect way to use up leftover fruit. It's also a great dessert for a crowd.
Kasule Cyrus
[email protected]I've made this tart several times now, and it's always a hit! My friends and family love it.
Yasmin Arshad
[email protected]This tart is so delicious and beautiful! It's definitely a new favorite.
Seid Ahmed (kemise988)
[email protected]I'm not sure what I did wrong, but my tart turned out really runny. :(
Wendy gonzalez
[email protected]This tart is perfect for summer! The fresh fruit filling is so refreshing.
Juja Sunel
[email protected]This tart is so easy to make! I love that I can use whatever fruit I have on hand.
Lappies Lottering
[email protected]I had some trouble getting the crust to come together. I think I might have added too much water.
Jamal Ayub
[email protected]This tart was a little bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Ruby
[email protected]I'm not a big fan of fruit tarts, but this one changed my mind! The crust is perfectly flaky and the fruit filling is sweet and tangy. I loved the combination of flavors.
Kenneth ADIELE
[email protected]This tart is absolutely beautiful! I love the way the different colors of fruit look together. It's also very delicious. The crust is flaky and the fruit filling is sweet and tangy.
Jesse MacKinnon
[email protected]I made this tart for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Nuku Penitusi
[email protected]This tart is so delicious! The crust is flaky and the fruit filling is sweet and juicy. I love that it's made with fresh fruit, which makes it taste extra special.
Subroto Pahan
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the tart always turns out perfectly.
Tiger Boy
[email protected]This tart was a huge hit at my dinner party! The crust was flaky and buttery, and the fruit filling was sweet and tangy. I loved the combination of flavors and textures.