MIXED FRUIT STRUDEL
Steps:
- 1. Heat oven to 375 degrees F. In a small bowl, combine mixed fruit and brandy or juice; microwave 30 seconds. Let stand 10 minutes. 2. In a large bowl, combine apples, pear, flour, lemon zest, cinnamon and dried fruit with any remaining liquid. 3. Unroll phyllo; cover with damp towel. Lay out one sheet and brush lightly with some of the butter. Place another sheet on top; brush with butter. Repeat layering eight more times. 4. Spoon fruit mixture on long side of phyllo, 3 inches from edge, leaving 1 inch at either end. Fold both short ends over filling. Fold 3-inch-wide long strip over filling; roll up to enclose filling. Place, seam-side down, on rimmed baking sheet. Make eight slits in top. Brush strudel with butter. 5. Bake at 375 degrees F for 40 minutes, until nicely browned. Let cool on wire rack. Dust with confectioners' sugar. Tip Keep strudel from splitting by rolling as you would a burrito and baking seam-side down. Variation: put some powdered sugar between each 2 layers of phyllo dough. After finishing assembling the dough put crushed almonds (or any other nuts) with cardamon and cloves, then fruits and layer of nuts again.
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Kenya Gillespie
g.k@yahoo.comThis strudel is delicious! The crust is flaky and the filling is flavorful. I will definitely be making this again.
Ooo
ooo@gmail.comI've made this strudel several times and it's always a hit! It's the perfect dessert for any occasion.
Umme Imran
u_imran@yahoo.comThis recipe is a keeper! The strudel is delicious and the filling is so flavorful.
Farman
farman11@aol.comI love this recipe! The strudel is always a hit with my family and friends.
Wilburt White
white-w@gmail.comThis strudel is the perfect dessert for any occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Sandilelikhona Thusi
t-s@hotmail.comI'm not a baker, but this recipe was easy to follow and the strudel turned out beautifully. It was a big hit at my party!
Julie Brown
b_julie@yahoo.comI have made this strudel several times and it is always a hit! The filling is so flavorful and the strudel crust is flaky and delicious.
Haji Najeeb Khan
khan_h37@yahoo.comThis recipe was easy to follow and the strudel turned out great! The only change I made was to use a different type of fruit filling. I used a mixture of apples, pears, and cranberries. It was a hit with my family and friends!
Azlan rajpoot
azlan.r@hotmail.frNot a very complicated recipe. I tried it and it worked. Great!
NseerAhmad Khan
n15@hotmail.comThis strudel was amazing! The perfect combination of sweet and savory. My family loved it and requested to add it to our regular rotation. Highly recommend!