The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Oladipupo John Adeyemo
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a keeper!
Topu Raj
[email protected]This cobbler is so easy to make and it's always a hit with my family. I love that I can use whatever fruit I have on hand.
Dadmark Dobre
[email protected]I've made this cobbler several times and it's always a success. It's a great way to use up fresh fruit.
Dawood Khokhar
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the fruit is bursting with flavor.
Jenny Knight
[email protected]I made this cobbler for a summer party and it was a huge success. The fruit was fresh and juicy and the topping was perfectly cooked.
Nokuthula Maseko
[email protected]This cobbler is so easy to make and it's always a hit with my family. I love that I can use whatever fruit I have on hand.
Sado Guli
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Alex Williamson
[email protected]This is the best fruit cobbler I've ever had. The fruit is so flavorful and the topping is the perfect balance of sweet and tart.
Ridwan Abdi
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a keeper!
Ahh Uhh
[email protected]This cobbler was so easy to make and it turned out delicious! The fruit was perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.