MIXED FRESH HERB PASTA
Vary the sauce with any tender herbs you have on hand. Top the pasta with our Grilled Sea Scallops and Fennel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Fill a large pot with water; bring to a boil over high heat. Add salt and pasta. Cook until the pasta is al dente according to package directions.
- Meanwhile, place shallots on a cutting board, and sprinkle with 1 teaspoon salt. Using the side of a chef's knife, crush into a paste. Transfer to a medium bowl, and add oil and lemon juice. Whisk to combine. Add herbs and fennel fronds to shallot paste, and mix well. Season with salt and pepper.
- Drain the pasta in a colander, and return to pot. Stir in the herb sauce. Serve warm.
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Chaks Cell
[email protected]I'm a vegetarian and I'm always looking for new pasta recipes. This one is a great addition to my repertoire. It's easy to make and it's packed with flavor.
Saejal Msaejal
[email protected]This pasta is so flavorful and satisfying. It's a great meal for a cold winter night.
benson esinyen
[email protected]I love the bright and cheerful colors of this dish. It's a great way to add some color to your plate.
mdfoysal kobir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover herbs and it's always a crowd-pleaser.
gost gamer
[email protected]This pasta is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant.
Nike Badenhorst
[email protected]I love the versatility of this recipe. You can use any type of pasta you like and any combination of herbs. It's a great way to experiment with different flavors.
Amy Huggins
[email protected]This pasta is a great base for other dishes. I added some grilled chicken and vegetables and it was a complete meal.
Nurun Nahar
[email protected]I was a bit disappointed with this recipe. The sauce was too thin and the pasta was overcooked. I think I'll try a different recipe next time.
Michael Douglas
[email protected]This dish is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the flavors are incredible.
Deepani Priyanthi
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow. Even I could make it! And the results were delicious.
Sujey Gardea
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids loved the colorful sauce and the fun shapes of the pasta.
Chupidbro Comedy
[email protected]I'm always looking for new vegetarian pasta recipes, and this one definitely fits the bill. It's packed with flavor and the fresh herbs make it feel really special.
Darlene Patton
[email protected]I made this pasta for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again for my next party.
Kashi AIL
[email protected]This pasta is a great way to use up fresh herbs from your garden. I had a bunch of basil and parsley that I needed to use up, and this recipe was the perfect way to do it.
Nayeem Khan
[email protected]I was skeptical about the lemon-butter sauce, but it was surprisingly delicious. It added a bright and refreshing flavor to the dish that really brought everything together.
FEARLESS GAMING PRBH
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. The fresh herbs really make all the difference. I used a mix of basil, parsley, thyme, and oregano, and the flavors were incredible.
Barbara Provencal
[email protected]Followed the recipe to a T and it turned out amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. My family loved it and I'll definitely be making it again.
Sangita Yadav
[email protected]I'm not usually a big fan of herb-heavy dishes, but this pasta changed my mind. The herbs were perfectly balanced and complemented each other beautifully. The sauce was light and flavorful without being overpowering.
Moses Adebayo
[email protected]This mixed fresh herb pasta was an absolute delight! The combination of herbs and the tangy lemon-butter sauce created a burst of flavors in every bite. It's a simple yet elegant dish that's perfect for a special occasion or a cozy dinner at home.