MIXED DHAL
This tasty lentil curry uses a mixture of four types of lentils. The original recipe specified equal quantities of brown and red lentils, yellow mung beans (moong dhal) and green split peas. As I did not have those on hand, I improvised and used toor dhal, urid dhal, moong dhal and channa dhal (Bengal gram dhal). The result was a 'moreish', satisfyingly 'meaty' lentil curry.
Provided by Daydream
Categories Curries
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix the lentils together in a large bowl and wash in several changes of water.
- Heat the ghee in a large, heavy-based, preferably non-stick saucepan, and add the onion, garlic, ginger and chili.
- Cook, stirring, until onion is soft, and starting to brown.
- Add the seeds and powdered spices, and cook, stirring until fragrant.
- Add the lentils along with the undrained tomatoes and stock, and stir to combine.
- Bring to the boil, then reduce heat and simmer, covered, for about one hour, stirring occasionally, until lentils are tender.
- Add small amounts of water from time to time if the mixture appears to be sticking, or is too thick before the lentils soften.
- Add the coconut cream and cilantro just before serving, stirring and heating through over low heat.
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Michael Hardford
[email protected]This mixed dhal recipe looks so good. I'm definitely going to try it out this weekend.
m nazeer
[email protected]Mixed dhal is one of my favorite dishes. This recipe looks amazing. I can't wait to try it out!
Saroj Thapa
[email protected]This recipe looks delicious! I love the combination of lentils and vegetables. I'm definitely going to try this out soon.
Likirthan Shanmukam
[email protected]Mixed dhal is one of my favorite dishes, and this recipe looks amazing. I can't wait to try it out!
Red Lord
[email protected]This mixed dhal recipe looks so comforting and flavorful. I love the combination of lentils, vegetables, and spices. I can't wait to try it out!
Naledi Thobejane
[email protected]Mixed dhal is one of my favorite dishes, and this recipe looks absolutely delicious. I love the addition of roasted cumin and coriander seeds. I bet they add a wonderful flavor to the dish. I can't wait to try this recipe out!
Irum Aman
[email protected]This mixed dhal recipe looks amazing! I'm a big fan of Indian food, and I love the combination of lentils and vegetables. I'm definitely going to try this recipe out soon. Thanks for sharing, Alice!
Siphiwe Khuzwayo
[email protected]Mixed dhal, yes please! I love the idea of using a variety of lentils in this recipe. It adds such a nice texture and flavor. I'm also intrigued by the use of roasted cumin and coriander seeds. I bet they add a lovely smokiness to the dish. Can't wai
Oscar Odinaka20
[email protected]I'm always on the lookout for new and exciting dhal recipes, and this mixed dhal recipe definitely caught my eye. The combination of lentils, vegetables, and spices sounds absolutely tantalizing. I can't wait to try it out this weekend. Thanks for sh
INDRA Maya
[email protected]Mixed dhal, here I come! This recipe looks absolutely delicious, and I can't wait to give it a try. I'm a big fan of lentils, and I love the idea of combining them with a variety of vegetables and spices. I'm sure this dish will be a hit with my fami
carmen carrero
[email protected]This mixed dhal recipe is an absolute delight! I followed the instructions precisely, and the result was nothing short of spectacular. The dhal was creamy, comforting, and packed with flavor. My family couldn't get enough of it. I'll definitely be ad
arzoo ansari
[email protected]I'm a huge fan of dhal, and this mixed dhal recipe is definitely one of the best I've tried. The lentils were cooked perfectly, the vegetables were tender and flavorful, and the spices were well-balanced. I also appreciate the fact that the recipe is
Shokat Shaheen
[email protected]Wow, this mixed dhal recipe is a total game-changer! The combination of lentils, vegetables, and spices creates an explosion of flavors that dances on my taste buds. I especially love the hint of smokiness from the roasted cumin and coriander seeds.