MIXED CITRUS "MARMALADE"
Provided by Karen DeMasco
Categories Sauce Fruit Juice Citrus Fruit Dessert Low Fat Vegetarian Low Cal Lemon Orange Low Cholesterol Vegan Kumquat Boil Lemon Juice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Cut ends off kumquats, then cut into 1/4-inch-thick rounds, removing seeds. Place kumquat slices in medium saucepan; pour enough cold water over to cover by 2 inches. Bring to boil over medium-high heat. Immediately remove from heat; strain. Return kumquat slices to pan; repeat blanching 2 more times. Transfer kumquat slices to medium bowl. Combine 2 cups sugar and 1 cup water in same saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves, then bring to boil, brushing down pan sides with wet pastry brush. Add kumquat slices; press gently to submerge. Reduce heat so that mixture barely simmers. Cover surface with parchment round. Cook without stirring until kumquats are translucent, 15 to 18 minutes. Remove from heat; let stand 15 minutes.
- Using slotted spoon, transfer kumquat slices to medium bowl. Add lemon slices and lemon juice to syrup in pan, pressing to submerge. Bring to boil. Reduce heat so that syrup barely simmers. Cover surface with parchment round. Cook without stirring until lemon slices are translucent, occasionally pressing on parchment to submerge slices, 40 to 45 minutes. Remove from heat; let stand 15 minutes. Transfer lemon slices to cutting board; cut each into quarters. Add lemon quarters and syrup to bowl with kumquat slices. DO AHEAD: Can be made 2 days ahead. Cover; chill.
- Cut off peel and white pith from blood oranges. Working over bowl to catch juices and using small knife, cut between membranes to release segments. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Drain syrup from kumquat-lemon mixture, reserving syrup. Drain orange segments. Combine fruit in medium bowl, adding some syrup if mixture is dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Makeev
[email protected]This marmalade is a must-try for any citrus lover.
Khawar sial
[email protected]I'm definitely going to be making this marmalade again and again.
Daniel Dennis
[email protected]This marmalade is a great gift idea.
Umedum ChineloImmaculata
[email protected]I'm so happy I decided to try this marmalade recipe.
MAFEZ EDITS
[email protected]This marmalade is a great way to use up extra citrus fruits.
noah Ament
[email protected]I highly recommend this marmalade to anyone who loves citrus flavors.
Simul parvez
[email protected]This marmalade is so versatile. I've used it on toast, scones, and even ice cream.
Sangita Dulal
[email protected]I love the fact that this marmalade is made with all-natural ingredients. I know exactly what I'm eating.
Suray Narayan
[email protected]This marmalade is the perfect balance of sweet and tart. It's not too sweet, but it's not too tart either.
Majedul Islam
[email protected]I'm so glad I found this recipe. I've been looking for a good marmalade recipe for ages.
Amdadur Rohman
[email protected]This marmalade is so easy to make. I was able to make a batch in under an hour.
Ly at
[email protected]I love the way this marmalade looks in a jar. It's so colorful and inviting.
Rehan Syed
[email protected]This is the best marmalade I've ever tasted! It's so flavorful and the texture is perfect.
Codi Mitchell
[email protected]I made this marmalade for the first time last week and it was a huge hit with my family and friends.
Paulie Watson
[email protected]This marmalade is amazing! I love the combination of citrus fruits, and the bitterness of the grapefruit is a nice contrast to the sweetness of the oranges and lemons.