MIXED CITRUS CURD
This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange zest in the batter. If you use a cream cheese frosting, it's just about perfect. You can also serve it with fresh British scones.
Provided by [email protected]
Categories Desserts Fillings Fruit Fillings
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming.
- Refrigerate curd until set, 2 to 3 hours.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 14.8 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 44.7 mg, Sugar 13.5 g
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Lara Dakhaz
[email protected]I had some trouble getting the curd to thicken. I think I may have overcooked it.
Lusungu Munthali
[email protected]This curd is a bit too tart for my taste, but I think it would be perfect for someone who likes a more tangy flavor.
Mohamed Hirsi
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Nizhamu Deen
[email protected]This curd is perfect for a special occasion breakfast or brunch.
Kidist Tsegaye
[email protected]I love the combination of citrus fruits in this curd. It's so refreshing and bright.
tewebach aimiro
[email protected]This recipe is a keeper! The curd is so flavorful and easy to make. I'm definitely going to be making it again and again.
Ally Patino
[email protected]I followed the recipe exactly and the curd turned out perfectly. It's so delicious and versatile. I've used it as a filling for tarts and pies, and I've also spread it on toast and crackers.
Whispered Shado
[email protected]This curd is amazing! It's so easy to make and it tastes like something you'd buy at a fancy bakery.
Horacio Sanchez
[email protected]I've made citrus curd before, but this recipe is by far the best. The curd is smooth and creamy, with just the right amount of tartness. I love that it uses a variety of citrus fruits, which gives it a complex flavor.
Phool Pwint Aung8890 Than htwe
[email protected]This mixed citrus curd was a delight to make and even better to eat! The flavors of the orange, lemon, and lime blended perfectly, creating a bright and tangy curd that was perfect for spreading on toast or using as a filling for tarts and pies.