MIXED BOWL OF EGG, RICE, BUTTER/SESAME OIL, SOY SAUCE, TOASTED S
The recipe title says it all. I remember eating this all the time as a kid. I think my mother concocted it for me one day when she was busy. Apparently other Korean kids have eaten this, too. I was hooked at the time! I now realize that it isn't healthy at all, but that doesn't stop me from occassionally indulging when there is absolutely nothing else to eat in the house! Adjust the measured ingredients to your preference. The measurements were just guesstimates. I used white glutinous rice, but I'm sure any kind of white rice will do. The glutinous rice, however, does soak up that butter/oil, so it gets soggy if you don't eat it right away.
Provided by buttercup
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients (except for the lightly fried egg) together in a bowl. Top with the fried egg (strips or whole).
- Enjoy!
- *The "lightly fried egg" is just cracked over a skillet in a little bit of oil. (Is that stir-frying? In case you can't tell, I'm really a novice cook!) Or you could whisk an egg and pour it over a griddle/skillet, as if you were going to make an omelette. Then you slice the egg in little strips.
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Sab Uddin
[email protected]This is my go-to recipe for egg fried rice. It's always a hit with my family and friends.
Tristan Snowball
[email protected]I'm not a huge fan of egg fried rice, but this recipe was surprisingly good. I'll definitely be making it again.
Sorab Khan
[email protected]This is a great recipe for a crowd. I made it for a potluck and everyone loved it!
Faizan khan Baloch
[email protected]This recipe is a bit too salty for my taste. I think next time I'll use less soy sauce.
Tye Williams
[email protected]I loved the addition of the toasted sesame seeds. They really added a nice flavor and texture to the dish.
Sarah “SeraKay” Ward
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious!
Kaleb Wolsky
[email protected]I'm not sure what I did wrong, but my rice came out dry and clumpy. I think I'll try a different recipe next time.
MTGD
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Tshegofatso Mabiletsa
[email protected]This is one of my favorite recipes! It's so flavorful and versatile. I love adding different vegetables and meats to it.
SK Editz
[email protected]I followed the recipe exactly and my rice came out mushy. I think next time I'll cook the rice for a little less time.
Shamim Uddin
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover rice and vegetables.
Dennis Akatu
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Busa Thwala
[email protected]This recipe is delicious! I've made it several times now and it's always a hit with my friends and family.
John Joseph Rico
[email protected]The measurements in this recipe are a bit off. I had to add more soy sauce and sesame oil to make it taste right.
Lamar Hudson
[email protected]This was my first time making egg fried rice, and it turned out great! Thanks for the recipe!
Jessie Little
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family.
Aziz Saded
[email protected]This recipe was so easy to follow and the results were amazing! The rice was cooked perfectly and the vegetables were still crisp. The sauce was flavorful and tied everything together perfectly.