MIXED BITTER GREENS WITH SAUTEED MUSHROOMS
Categories Salad Leafy Green Mushroom Side Sauté Vegetarian Quick & Easy Vinegar Winter Healthy Vegan Endive Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a heavy skillet cook garlic and rosemary in 2 tablespoons oil over moderate heat, stirring, 30 seconds. Add mushrooms with salt and pepper to taste and cook, stirring, until tender, about 5 minutes. Stir in 1 tablespoon vinegar and remove skillet from heat.
- In a large bowl toss chicory, endive, and radicchio, with warm mushroom mixture. To skillet add 1 tablespoon vinegar, remaining 2 tablespoons oil, and salt and pepper to taste and heat through, stirring. Add hot dressing to salad and toss well. Add additional vinegar if using.
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Hawary Hawary
[email protected]This dish was a bit too spicy for my taste. I think I would have enjoyed it more if I had used less chili flakes.
Royal Sweet
[email protected]This dish was just okay. The mushrooms were a bit bland and the bitter greens were a bit too bitter. I think I would have enjoyed it more if there had been more flavor.
Dennat
[email protected]I'm not sure what I did wrong, but my mushrooms turned out tough and chewy. The bitter greens were also a bit too bitter for my taste. I think I'll try a different recipe next time.
Shirlee Lane
[email protected]This dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less salt. Other than that, the dish was very good.
shoheb 245
[email protected]I've made this dish several times now and it's always a hit. The mushrooms are always perfectly cooked and the bitter greens add a nice touch of bitterness. I would highly recommend this recipe to anyone who loves mushrooms.
Evie Matanga
[email protected]This recipe is a great way to use up leftover mushrooms. I also like that it's a healthy and delicious dish. I will definitely be making this again.
geoff plummer
[email protected]I'm not a big fan of bitter greens, but I thought I would give this recipe a try. I was pleasantly surprised! The mushrooms were so good that they made me forget all about the bitterness of the greens.
ibrahim barakat
[email protected]This was a great recipe! I used a variety of bitter greens, including dandelion greens, escarole, and radicchio. The mushrooms were also very flavorful. I served the dish with a simple vinaigrette dressing.
Lwazi Anong
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were tender and flavorful, and the bitter greens were cooked perfectly. I will definitely be making this again.
Ranivoarisoa Felani
[email protected]This dish was amazing! The flavors were so well-balanced and the textures were perfect. I would highly recommend this recipe to anyone who loves mushrooms and bitter greens.
Miker Kirra
[email protected]The mushrooms were delicious, but the bitter greens were a bit too overpowering for me. I think I would have enjoyed the dish more if the greens had been cooked for a shorter amount of time.
Abdul Momin
[email protected]This recipe was a bit too bitter for my taste, but I think that's just because I'm not used to eating bitter greens. I might try it again with a different type of green.
Mulat Zeleke
[email protected]I love the combination of bitter greens and sautéed mushrooms. This dish is a great way to get your daily dose of vegetables. I also appreciate that it's a relatively quick and easy recipe to make.
Al Mamun Gaming
[email protected]This dish was a hit with my family! The mushrooms were perfectly sautéed and the bitter greens were cooked to perfection. The flavors all came together beautifully. I will definitely be making this again.