MIXED BERRY TORTE
Categories Cake Berry Citrus Dairy Dessert Freeze/Chill Low Fat Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 9
Steps:
- Trim ladyfingers to fit sides and bottom of 9-inch springform pan. Brush cut sides of ladyfingers with half of liqueur. Fit ladyfingers in bottom and up sides of pan. Layer lemon sorbet, lime sorbet, and frozen yogurt in pan. Smooth top and freeze 4 hours or overnight.
- Place all berries in large bowl. Add remaining liqueur and toss to coat. Pile berries on top of torte. Release and remove pan sides. Transfer to platter. Garnish with mint and serve.
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S AQ
[email protected]I've made this torte several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Naomi Harper
[email protected]This torte is a great way to use up leftover berries. It's also a great dessert to make for a crowd.
Lanell Williams
[email protected]I'm not sure what I did wrong, but my torte didn't turn out very well. The crust was too dry and the filling was too runny.
haroon balouch
[email protected]This torte is perfect for a special occasion. It's so elegant and delicious.
Mahi Ali
[email protected]I'm not a fan of the glaze on this torte. I think it's too sweet and sticky.
Rj Rasu
[email protected]The crust on this torte is amazing! It's so flaky and buttery.
Karungi Rita
[email protected]This torte is a bit too dense for my taste. I prefer a lighter, more airy texture.
Crystal Vargas
[email protected]I love the combination of berries in this torte. It's so refreshing and summery.
Femi Femo
[email protected]This torte is so beautiful and delicious. I'm so glad I found this recipe.
Kim Namjoonie
[email protected]I've been looking for a good mixed berry torte recipe and this one is perfect. It's easy to make and the results are amazing.
Espiridion baltazar
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Lilien Gergely
[email protected]I'm not a big fan of berries, but I really enjoyed this torte. The crust was so flaky and the filling was so creamy. I would definitely make this again.
boitumelo masike
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte came out looking and tasting just like the pictures.
Rozh Adnan
[email protected]I made this torte for my family and they loved it! The crust was perfectly golden brown and the filling was light and fluffy. I will definitely be making this again.
Tristan Palmer
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious torte that's perfect for special occasions.
SOMTO UMENWA
[email protected]I've made this torte twice now and it's always a crowd-pleaser. The fresh berries make it so flavorful and the crust is so buttery and flaky.
Rakib Akan
[email protected]This mixed berry torte was a hit at my last dinner party. The combination of sweet and tart berries with the creamy filling and flaky crust was a perfect balance. I highly recommend this recipe.