This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Provided by Lori Longbotham
Categories Mixer Dessert Fourth of July Graduation Blackberry Raspberry Lime Summer Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For berries:
- Combine blueberries, raspberries, blackberries, powdered sugar, and 1/2 cup water in large saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to medium and simmer until berries are soft but still intact, stirring occasionally, about 8 minutes. Transfer mixture to large bowl; stir in lime juice. Cool to room temperature. Stir strawberries into berry mixture. Chill until cold, about 4 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- For syrup and ladyfinger layer:
- Combine 1/3 cup water, 1/3 cup sugar, and lime peel strips in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Pour syrup into bowl. Cool to room temperature; discard lime peel.
- Using pastry brush, brush ladyfingers on both sides with syrup. Arrange in single layer in 13x9x2-inch glass baking dish, cutting to fit and covering bottom of dish completely. Pour chilled berry mixture over.
- For mascarpone topping:
- Combine mascarpone and cream in large bowl. Using electric mixer, beat until smooth and slightly thickened (do not overbeat or mixture may curdle). Add Lime Curd; beat just until blended. Drop mascarpone topping by large spoonfuls over berry mixture. Spread evenly, covering berries completely. Cover and chill at least 8 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Spoon tiramisù into bowls and serve.
- Available at some supermarkets and at specialty foods stores and Italian markets.
- ** An Italian cream cheese; sold at many supermarkets and at Italian markets.
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azad miah
[email protected]This tiramisu is the perfect balance of sweet and tart. The lime curd adds a nice tang that keeps the dessert from being too cloying.
Lilyahmed G
[email protected]I would recommend using fresh berries for this recipe. They add a much brighter flavor than frozen berries.
Amijul Islam
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
David Bushnell
[email protected]I've made this tiramisu several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Iyobosa Success
[email protected]I made this tiramisu for a potluck and it was a huge hit. Everyone loved it!
Gondal King
[email protected]This tiramisu is very rich, so a little goes a long way. I would recommend serving it in small portions.
Peter Kumse
[email protected]I'm not a big fan of lime curd, so I omitted it from the recipe. The tiramisu was still very good.
Chastity Godfrey
[email protected]I had some trouble finding ladyfingers, but I was able to use graham crackers instead. The tiramisu still turned out great.
cyrus eastman
[email protected]This tiramisu was a bit too sweet for my taste, but I still enjoyed it. The lime curd was a nice touch.
Angel Ariel
[email protected]I followed the recipe exactly and my tiramisu turned out delicious. My family loved it!
Padma Lama
[email protected]This is the best tiramisu I've ever had! The lime curd is a genius addition.
OYERANMI JOHN TEMITAYO
[email protected]I love how easy this tiramisu is to make. I was able to whip it up in no time, and it turned out perfectly. The berries added a nice pop of color and flavor.
abdulkhakiq pathan
[email protected]This tiramisu was a hit at my party! The flavors were so well-balanced and the lime curd added a nice tartness that cut through the sweetness of the mascarpone. I will definitely be making this again.