MIXED BERRY TERRINE
Provided by Florence Fabricant
Categories easy, weekday, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the berries in a bowl. If the strawberries are large, cut them in halves or fourths lengthwise.
- Bring the water just to a boil in a three-quart saucepan. Add the teabag, remove from the heat and allow to steep for five minutes. Remove the teabag and, using a small whisk, mix in the gelatin. Stir until the gelatin dissolves completely. Stir in the six tablespoons sugar.
- Transfer the berries to the saucepan and heat the mixture, stirring gently, a minute or two, until the berries begin to give up their juices and the sugar has dissolved. The liquid in the pan should barely cover the berries. Add more sugar if needed. Stir in the lemon juice.
- Spoon the contents of the pan into a six-cup loaf pan or porcelain terrine. Alternatively, the mixture can be spooned into six large wine goblets. Refrigerate at least one hour, until the mixture is firm, then serve with the cream on the side or as a topping.
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Aaskaseanna Santiful
santiful.a@yahoo.comThis berry terrine was a delightful treat! The cheesecake filling was smooth and creamy, while the berry layer was bursting with flavor. I especially enjoyed the contrast between the tartness of the berries and the sweetness of the cheesecake. The gr
hector negron
negronhector@gmail.comThis recipe was a total fail for me. I followed the instructions to the letter, but the terrine never set properly. The cheesecake layer was too soft and the berries were too runny. I ended up having to throw the whole thing away. Very disappointed.
Lea Haidula
h_lea@gmail.comThis was my first time making a berry terrine and I must say, it exceeded my expectations! The combination of cream cheese, berries, and shortbread cookies was simply divine. The tartness of the berries balanced out the sweetness of the filling, whil
Hemji Makwana
h-m87@gmail.comI was disappointed with this terrine. The cheesecake layer was too dense, and the berries were too tart. I also found the graham cracker crust to be too crumbly. Overall, I would not recommend this recipe.
melanie du plessis
plessis23@yahoo.comThis is the best berry terrine I've ever had! The cheesecake layer is so rich and creamy, and the berries are perfectly tart and sweet. The graham cracker crust adds a nice crunch. I will definitely be making this again and again.
Hassnain Arif
h-arif@yahoo.comI'm not a very experienced baker, but I was able to make this terrine without any problems. The instructions were very clear and easy to follow. The terrine turned out great! It was so creamy and delicious. I will definitely be making this again.
Abdulla Akondo
a-abdulla98@gmail.comThis terrine is perfect for a special occasion. It's beautiful and delicious. I made it for my daughter's birthday party, and everyone loved it. The cheesecake layer is so creamy and smooth, and the berries are perfectly tart and sweet. The graham cr
Empire Kennels (channe name Melissa Bowen)
kempire47@hotmail.frThis terrine was a bit too time-consuming for me. I had to make the cheesecake layer, the berry layer, and the graham cracker crust separately. It would have been easier if I could have just mixed everything together and baked it.
Swalliho F. Sandee
s_sandee5@yahoo.comI'm not a big fan of cheesecake, but I loved this terrine! The berries added a nice tartness that balanced out the sweetness of the cheesecake. The graham cracker crust was also a nice touch. I would definitely make this again.
booty man
bootyman75@gmail.comThis terrine is very easy to make, and it's a great way to use up leftover berries. I used a mixture of strawberries, blueberries, and raspberries, and it turned out great. The cheesecake layer is very rich and creamy, and the graham cracker crust ad
Mugerwa Jacob
m-j@hotmail.comThis terrine was a bit too sweet for my taste. I would have preferred a more tart filling. However, the texture was nice and creamy, and the berries were fresh and juicy.
HANIF DANISH
danishhanif16@hotmail.comI was disappointed with this terrine. The cheesecake layer was too dense, and the berries were too tart. I also found the graham cracker crust to be too crumbly. Overall, I would not recommend this recipe.
Anene Emmanuel
emmanuela11@hotmail.comThis is the best berry terrine I've ever had! The cheesecake layer is so creamy and smooth, and the berries are perfectly tart and sweet. The graham cracker crust adds a nice crunch. I will definitely be making this again and again.
Sandra Fortuin
s_fortuin32@hotmail.comThis terrine is perfect for summer! It's so refreshing and delicious. I love the way the berries burst in your mouth. I also appreciate that this recipe is relatively easy to make. I'm not a very experienced baker, but I was able to make this terrine
Abdullah Manzoor
abdullahmanzoor12@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of berries and cheesecake is divine. The terrine was so light and fluffy, and the berries added a perfect tartness. I will definitely be making this again.
Kevin Sypho
sypho-kevin0@aol.comThis terrine is a work of art! It's so beautiful and elegant, and it tastes even better than it looks. I made it for a special occasion dinner, and it was a huge success. Everyone loved it!
San A
as92@hotmail.frI've made this terrine several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I love that I can use whatever berries I have on hand, and it always turns out great.
MD SHA ALOM
alomm59@yahoo.comThis mixed berry terrine was a huge hit at our summer party! The layers of fresh berries and creamy cheesecake were so refreshing and delicious. I loved the pop of color from the berries, and the graham cracker crust added a nice crunch. I will defin