MIXED BERRY TERRINE
We made our own flavored gelatin by dissolving unflavored gelatin in fruit juice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 3h10m
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.
- Meanwhile, heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.
- Place berries in a 4-by-8-inch (6-cup-capacity) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours.
- To unmold, dip bottom of pan in hotwater about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
Nutrition Facts : Calories 147 g, Fiber 4 g, Protein 2 g
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Brand Boy1
[email protected]This recipe is a waste of time and ingredients.
Aony Das
[email protected]This terrine is bland and boring. I wouldn't recommend it.
Syed Ismail
[email protected]I've made this terrine several times, and it's always been a disaster. I don't recommend this recipe.
Jacob Sanchez
[email protected]This terrine is a lot of work, and it's not worth the effort. The flavor is just okay.
Georgy
[email protected]I found this recipe to be a bit confusing. I'm not sure if I did something wrong, but my terrine didn't turn out as well as I hoped.
August Dalland
[email protected]This terrine is a bit too sweet for my taste, but it's still a good dessert.
Reinaldo Dijeri
[email protected]I'm not a big fan of berries, but I loved this terrine. The cream cheese and sugar balance out the tartness of the berries.
Miad Al Mahin
[email protected]This terrine is a great way to use up leftover berries.
Monicah Sey
[email protected]I wasn't sure how this terrine would turn out, but I was pleasantly surprised. It's a delicious and elegant dessert.
earthly desires
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Sohail Amr
[email protected]I love how this terrine can be made ahead of time. It's so convenient, and it makes it a great option for busy weeknights.
m svren
[email protected]This terrine is the perfect summer dessert. It's light and refreshing, and the berries add a pop of flavor.
Larryroston Rostonlarry
[email protected]This recipe is a keeper! I'll definitely be making this terrine again.
Zaoor Khan
[email protected]I've never made a terrine before, but this recipe made it easy. It turned out beautifully, and it tasted even better than it looked.
Asmi Senchuri
[email protected]This terrine is so pretty and festive. It's perfect for a special occasion.
kameron
[email protected]I made this terrine for a potluck, and it was gone in minutes. Everyone loved it!
George paschal Ezeanogota
[email protected]This recipe is easy to follow, and the terrine is absolutely delicious. I love the combination of berries and cream cheese.
Mesi Mesi
[email protected]I've made this terrine several times now, and it always turns out perfectly. It's a great dessert to make ahead of time, and it's always a crowd-pleaser.
Daniel Kwame
[email protected]This mixed berry terrine was a huge hit at my dinner party! The flavors were perfectly balanced, and the texture was smooth and creamy. I highly recommend this recipe.