MIXED BERRY TARTLETS RECIPE - (4.3/5)
Provided by รก-174535
Number Of Ingredients 11
Steps:
- Let pie crusts stand at room temperature for 15 minutes. Preheat oven to 400 degrees F. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. For pastry shells, unroll pie crusts. Use a 3-1/2-to 4-inch round cutter to cut 6 rounds from each crust. Press rounds into prepared muffin cups, pleating to fit. For tartlet filling, in a medium bowl combine the 2 tablespoons sugar and the cornstarch; stir in berries and lemon juice. Spoon berry mixture into pastry shells. Bake for 20 minutes or until pastry is golden. Cool in muffin cups on a wire rack for 5 minutes. Carefully remove tartlets from muffin cups; cool completely on wire rack. In a medium mixing bowl combine whipping cream, lemon curd, 1 teaspoon sugar, and vanilla; beat with wire whisk or with electric mixer on medium speed until cream mixture mounds and is fluffy. Spoon on tarts. Garnish each tart with a mint sprig. Makes 12 servings.
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Gabrielle Brown
[email protected]I can't wait to make these tartlets again!
Ex Bipul T
[email protected]I would highly recommend this recipe to others.
Mary Anguiano
[email protected]I'm so glad I found this recipe. These tartlets are now my go-to dessert.
Angel Kalatox
[email protected]These tartlets are the perfect dessert for any occasion.
Clement Miyanda
[email protected]I love the versatility of these tartlets. I've made them with different fruits and they're always delicious.
Edna Nyaboke
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser.
Jannat Begum
[email protected]I made these tartlets for a party and they were a huge hit!
Mehraban Hakimi
[email protected]I would not recommend this recipe to others.
Emma-Leigh Stocker
[email protected]I would recommend this recipe to others.
yandere love
[email protected]Overall, I thought these tartlets were just okay.
sayed barakat
[email protected]I had some trouble getting the crust to brown evenly.
munna hassan
[email protected]These tartlets were a little too sweet for my taste.
Mulki Abuukar
[email protected]I'm so glad I found this recipe. These tartlets are now my go-to dessert.
mona n ronin bear
[email protected]These tartlets are the perfect dessert for any occasion.
Ms Maya
[email protected]I love how versatile these tartlets are. I've made them with different fruits and they're always delicious.
Alecia Reid-Medley
[email protected]These tartlets were so easy to make and they turned out beautifully.
Amila Sampath
[email protected]I made these tartlets for my family and they were a big hit! The crust was flaky and the filling was delicious.
Lutfia Hussein
[email protected]These tartlets were a huge hit at my party! They were so easy to make and everyone loved them.