Categories Berry Dessert Freeze/Chill Sauté Blackberry Raspberry Strawberry Vanilla Summer Jam or Jelly Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Stir together water, syrup, 1 1/4 cups blackberries, 1 cup raspberries, jelly, sugar, and vanilla in a 3-quart saucepan. Simmer, stirring occasionally, until berries are softened, 6 to 8 minutes. Force mixture through a fine sieve into another saucepan. Discard seeds.
- Bring berry sauce to a simmer and vigorously whisk in arrowroot mixture. Simmer, whisking constantly, until thick and glossy, about 2 minutes (do not boil). Remove from heat and stir in strawberries and remaining blackberries and raspberries.
- Transfer pudding to a serving bowl and cover surface with a piece of wax paper to prevent a skin from forming. Chill until cold, at least 2 hours.
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Deborah Akanbi
[email protected]This recipe looks delicious!
Tawananyasha Mandizira
[email protected]I can't wait to try this recipe!
mercy Beauty bea
[email protected]This recipe is a keeper!
Luqman Hassan
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy.
Patricia Simison
[email protected]This pudding was a bit runny, but I think I just needed to cook it for a little longer.
Laiba Mujahid
[email protected]This pudding is a little too sweet for my taste, but I think it would be perfect with a dollop of unsweetened whipped cream.
Suraz Bartaula
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can adjust the amount of sugar to your taste.
Nosheen shakeel Bagla
[email protected]This pudding is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color and flavor.
Halsten Roth
[email protected]I made this pudding for my kids, and they loved it! They especially liked the spoonfuls of fruit.
Mohammed Alshatti
[email protected]This pudding was a hit at my party! Everyone loved the combination of berries and the creamy pudding. I will definitely be making this again.
Lilah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced baker, but I was able to make this pudding without any problems. It turned out beautifully, and my family loved it.
Dream Smpfanpage
[email protected]This mixed berry spoon pudding was a delight! The flavors of the berries blended perfectly, and the pudding had a lovely creamy texture. I served it with a dollop of whipped cream and fresh berries, and it was a real treat.