MIXED-BERRY SLUMP

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Mixed-Berry Slump image

Cousin to the cobbler, a slump has dumplings on top instead of biscuits, as used in this easy berry dessert recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 13

7 1/2 ounces blueberries (1 1/2 cups)
6 ounces raspberries or blackberries (1 1/2 cups)
12 strawberries, hulled, and halved or quartered if large (1 1/2 cups)
1/2 cup plus 2 tablespoons packed light-brown sugar
1/4 cup plus 1 tablespoon water
1/2 vanilla bean, split and scraped, pod reserved
Salt
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon freshly grated nutmeg
2 tablespoons cold unsalted butter, cut into small pieces
1/4 cup buttermilk

Steps:

  • Bring berries, 1/2 cup sugar, 1/4 cup water, the vanilla seeds and pod, and a pinch of salt to a simmer in a saucepan over medium heat. Cook, covered, for 5 minutes. Whisk together cornstarch and remaining tablespoon water; add to berries. Simmer for 1 minute. Let stand while making dough.
  • Mix together remaining 2 tablespoons sugar, the flour, baking soda, grated nutmeg, and 1/8 teaspoon salt. Rub in butter using your fingers until very small pieces remain. Stir in buttermilk until dough forms.
  • Return berry mixture to a gentle simmer over low heat, and add 6 mounds of dough. Cook dumplings, covered, until cooked through, about 10 minutes. Remove pod. Serve warm.

Enkhtuvshin Ganbaatar
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I wouldn't recommend this recipe. It's not worth the time or effort.


Sonam Rai
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This recipe is way too complicated. I gave up halfway through.


Alicia John
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I followed the recipe exactly, but my slump didn't turn out as good as I hoped. It was still edible, but it wasn't great.


Jeni Balasooriya
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The biscuit topping on this slump is a bit dry, but the berries are delicious.


Munna Jibon
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This slump is a little too sweet for my taste, but it's still a good recipe.


Assem
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I'm not a big fan of berry slumps, but this one is really good. The biscuit topping is amazing!


Shanzy Butt
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This slump is the perfect summer dessert. It's light and refreshing, and the berries are packed with flavor.


Susan Magar
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I love that this recipe uses fresh berries. It makes the slump so flavorful and delicious.


jeet gupta
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This slump is a great way to use up fresh berries. It's easy to make and always a hit with my family.


Kierie Nieuwoudt
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This is the best berry slump recipe I've ever tried. The topping is so light and fluffy, and the berries are perfectly tart and sweet.


Noel Matea
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I made this slump for a potluck, and it was a huge success. Everyone loved it! The berries were perfectly cooked, and the biscuit topping was flaky and delicious.


Patience Nsama
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This slump is a summer staple at our house. It's so easy to make, and it's always a hit with guests. I love the combination of tart berries and sweet biscuit topping.


Afjal Amar Jan
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This was my first time making a slump, and it turned out great! The instructions were easy to follow, and the dessert was delicious. I'll definitely be making it again.


Linx
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I've made this slump several times now, and it's always a crowd-pleaser. The topping is so easy to make, and the berries always come out perfectly juicy. I love that I can use whatever berries are in season.


Cindy Scarber
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This mixed berry slump was a huge hit with my family! The berries were perfectly tart and sweet, and the biscuit topping was fluffy and golden brown. It was the perfect summer dessert.


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