MIXED-BERRY SLUMP
Cousin to the cobbler, a slump has dumplings on top instead of biscuits, as used in this easy berry dessert recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Bring berries, 1/2 cup sugar, 1/4 cup water, the vanilla seeds and pod, and a pinch of salt to a simmer in a saucepan over medium heat. Cook, covered, for 5 minutes. Whisk together cornstarch and remaining tablespoon water; add to berries. Simmer for 1 minute. Let stand while making dough.
- Mix together remaining 2 tablespoons sugar, the flour, baking soda, grated nutmeg, and 1/8 teaspoon salt. Rub in butter using your fingers until very small pieces remain. Stir in buttermilk until dough forms.
- Return berry mixture to a gentle simmer over low heat, and add 6 mounds of dough. Cook dumplings, covered, until cooked through, about 10 minutes. Remove pod. Serve warm.
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Enkhtuvshin Ganbaatar
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Sonam Rai
[email protected]This recipe is way too complicated. I gave up halfway through.
Alicia John
[email protected]I followed the recipe exactly, but my slump didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Jeni Balasooriya
[email protected]The biscuit topping on this slump is a bit dry, but the berries are delicious.
Munna Jibon
[email protected]This slump is a little too sweet for my taste, but it's still a good recipe.
Assem
[email protected]I'm not a big fan of berry slumps, but this one is really good. The biscuit topping is amazing!
Shanzy Butt
[email protected]This slump is the perfect summer dessert. It's light and refreshing, and the berries are packed with flavor.
Susan Magar
[email protected]I love that this recipe uses fresh berries. It makes the slump so flavorful and delicious.
jeet gupta
[email protected]This slump is a great way to use up fresh berries. It's easy to make and always a hit with my family.
Kierie Nieuwoudt
[email protected]This is the best berry slump recipe I've ever tried. The topping is so light and fluffy, and the berries are perfectly tart and sweet.
Noel Matea
[email protected]I made this slump for a potluck, and it was a huge success. Everyone loved it! The berries were perfectly cooked, and the biscuit topping was flaky and delicious.
Patience Nsama
[email protected]This slump is a summer staple at our house. It's so easy to make, and it's always a hit with guests. I love the combination of tart berries and sweet biscuit topping.
Afjal Amar Jan
[email protected]This was my first time making a slump, and it turned out great! The instructions were easy to follow, and the dessert was delicious. I'll definitely be making it again.
Linx
[email protected]I've made this slump several times now, and it's always a crowd-pleaser. The topping is so easy to make, and the berries always come out perfectly juicy. I love that I can use whatever berries are in season.
Cindy Scarber
[email protected]This mixed berry slump was a huge hit with my family! The berries were perfectly tart and sweet, and the biscuit topping was fluffy and golden brown. It was the perfect summer dessert.