MIXED BERRY SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, strawberry, blueberry, raspberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month.
- To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 797 calories, Carbohydrate 137 grams, Fat 13 grams, Fiber 8 grams, Protein 28 grams, Sugar 37 grams
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Muhammad SaaaB
[email protected]I've made these pancakes several times and they're always a hit! I love that I can make them ahead of time and reheat them in the oven.
Janice Wilson
[email protected]These pancakes were a bit too eggy for my taste, but overall they were still good.
pugb pugb
[email protected]I'm not a huge fan of pancakes, but these were actually really good! They were light and fluffy, and the berries added a nice sweetness.
NINJA GAME
[email protected]These pancakes were so fluffy and flavorful! I loved the combination of berries.
Karen Dodson
[email protected]I love that this recipe uses a sheet pan instead of a griddle. It's so much easier to cook a large batch of pancakes this way.
Alijah Williams
[email protected]These pancakes were a huge hit with my family! They're so easy to make and they're always a perfect consistency.
Noore Harram
[email protected]I was disappointed with these pancakes. They were dry and bland. I wouldn't recommend them.
Hasan Op
[email protected]These pancakes were a great way to use up some leftover berries. They were quick and easy to make, and they tasted delicious.
The Home Makers Magazine
[email protected]I've tried several sheet pan pancake recipes and this one is by far the best! The pancakes are fluffy and cooked evenly.
Kasimagwa Steven
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Ibrahim Edrissi
[email protected]I followed the recipe exactly and my pancakes turned out dense and rubbery. I'm not sure what went wrong.
Emani's Johnson-bordley-price
[email protected]These pancakes were a bit too sweet for my taste, but overall they were still good.
Saru Sapkota
[email protected]I've made these pancakes several times now and they're always a hit! I love that I can use whatever fruit I have on hand.
anthoney otieno
[email protected]My kids loved these pancakes! They were so easy to make and the perfect weekend breakfast.
Bheemji Veer
[email protected]These sheet pan pancakes were incredibly easy to make and turned out so fluffy and delicious! I used a mix of berries, but you could really use any fruit you like.