This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires the juices from the meat so you have to cook your meat first. PLEASE NOTE: time cooking the meat will vary from meat to meat and person to person so I have not included this in cooking times, I have only included the timing of the actual sauce itself. As it is a fruity sauce do not expect it to be thick and creamy, it is quite fluid but its the flavour that we love. It is both sweet and savory atthe same time as the fruit and the meat juices used are a complete contrast to each other.
Provided by choppo
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the meat that is going to be served in a pan and then remove it and set aside to rest, covering with foil to retain the heat.
- Add the orange juice, bay leaf, redcurrant jelly, berries and sugar to the meat juices left in the pan from cooking the meat and boil the mixture for 3-4 minutes.
- Lower the heat and simmer uncovered for another 5 minutes until the fruit is soft.
- Remove the bay leaf, stir in the balsamic vinegar, mint and season with salt and pepper.
- Spoon over the meat and serve immediately while hot.
Nutrition Facts : Calories 90.8, Fat 0.1, Sodium 6.5, Carbohydrate 23, Fiber 1, Sugar 10.4, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #fruit #easy #beginner-cook #dinner-party #dietary #savory-sauces #egg-free #sweet-sauces #free-of-something #berries #meat #taste-mood #savory #sweet
You'll also love
Kagimu “Kagimu programmers” Joseph
[email protected]I've tried many mixed berry sauces before, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make.
sabbir ahmed
[email protected]This sauce is so easy to make and it tastes like it came from a professional chef. I'm definitely impressed!
Sabu Chaudhary
[email protected]I love the bright and cheerful color of this sauce. It's the perfect addition to any brunch or party.
Benson Roi
[email protected]This sauce is the perfect way to use up leftover berries. It's also a great way to get my kids to eat their fruits.
Sohail Shoukat
[email protected]I've been looking for a good mixed berry sauce recipe for ages. This one is definitely a keeper!
MD Tanvir Sarkar YT
[email protected]This sauce is a great way to add a pop of flavor to my everyday meals. I love that it's so easy to make.
Chris Dye
[email protected]I'm not a huge fan of berries, but this sauce is amazing. The sweetness of the berries is perfectly balanced by the tartness of the lemon juice.
Rachel Julies
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to tofu. It's always a hit!
abdulabdul abdul
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.
Harivansh Kumar
[email protected]My favorite way to use this sauce is as a glaze for grilled salmon. It gives the fish a beautiful caramelized crust and locks in the moisture.
GERALD MUHU
[email protected]I've been using this sauce on my yogurt parfaits for breakfast and it's the perfect way to start my day. It's sweet, tart, and full of antioxidants.
Tahir Raja
[email protected]This sauce is the perfect finishing touch to my summer salads. It's light, refreshing, and packed with flavor.
Asilbek Nazli
[email protected]I love the pop of color that this sauce adds to my dishes. It's also a great way to get my kids to eat their fruits.
Jeffery Hobbs
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making it again.
Ntokozo Zulu
[email protected]I made this sauce for a party and it was a hit! Everyone loved the sweet and tangy flavor.
Emantariq Tariq
[email protected]This sauce is a great way to use up leftover berries. I love that it can be used on both sweet and savory dishes.
Demonboy
[email protected]I'm not usually a fan of berry sauces, but this one is amazing! The combination of berries and spices creates a unique and delicious flavor that pairs perfectly with roasted lamb.
Shayanaljkhan786 Nig
[email protected]This mixed berry sauce is now my go-to sauce for pork chops. It's so easy to make and adds a burst of flavor to the meat. My family loves it!
Owen-Lee September
[email protected]I made this sauce for my breakfast waffles and it was delicious! The sauce was easy to make and had a perfect balance of sweetness and tartness. I will definitely be making this again!
Suhriya Harris
[email protected]This mixed berry sauce was a delightful accompaniment to my grilled chicken. The sweetness of the berries balanced out the savory flavors of the chicken perfectly. My family loved it!