MIXED BERRY OVEN JAM
This sweet and fruity jam is low effort with high reward. Simply dump all the ingredients into a baking dish and let the oven do all the work.
Provided by Arlyn Osborne
Categories Raspberries
Time 45m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Line a 9x13 inch metal cake pan with aluminum foil. Then crumple up a sheet of parchment paper into a ball. Unfold the parchment and place it into the bottom and up the sides of a 9x13 inch metal cake pan. Make sure there are no holes.
- Hull strawberries and cut in half.
- Add all the ingredients, except the vanilla, to the prepared pan and toss to combine.
- Bake for 25-30 minutes, or until the fruit is soft and the juices are thick and bubbly.
- Remove from the oven and add the vanilla extract.
- Carefully mash the fruit with a fork, making sure not to poke a hole in the parchment. Let cool.
- Pick up the parchment paper and use as a funnel to pour the jam into a mason jar or other sealed container.
Nutrition Facts : Calories 731.1, Fat 3.4, SaturatedFat 0.1, Sodium 591.5, Carbohydrate 175.8, Fiber 29.9, Sugar 140.7, Protein 7.7
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Yarelis Peña Zúñiga
[email protected]This jam is a staple in my kitchen. I use it on everything from toast to pancakes to ice cream.
Apurbo Roy
[email protected]This is a great recipe for a beginner. It's easy to follow and the results are delicious.
Dafydd
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect way to use up summer berries.
Eustaki Theodori
[email protected]This jam is so delicious! I love the way the different berries come together to create such a complex flavor.
Bittu Mishra
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it.
Ismail kiddo
[email protected]This is a great recipe for a quick and easy jam. It's perfect for using up leftover berries.
Neshit Mondol
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and it has a nice tartness to it.
Deborah Love
[email protected]This is the best jam I've ever tasted. It's so thick and flavorful. I can't wait to make it again.
Mitchell Marko
[email protected]I love this jam! It's so easy to make and it tastes so good. I've already made it several times.
Ugochukwu Joseph
[email protected]This is my go-to jam recipe. It's so versatile and I love the flavor.
jessica mcguffey Devine
[email protected]I've made this jam several times and it's always a hit. It's so easy to make and it tastes amazing.
Riaz Hussain Mangi
[email protected]This jam is so good! It's the perfect balance of sweet and tart. I love that it's made with all-natural ingredients.
Big Brown
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive. I'm definitely going to be making this jam again.
Maskfacebuoy Izzy
[email protected]I love that this recipe uses a variety of berries. It gives the jam such a complex flavor. I also appreciate that the recipe is adjustable, so you can make it as sweet or tart as you like.
Muhmmad Mujahid
[email protected]This jam is a keeper! It's so versatile and can be used in so many ways. I've already used it as a filling for pies and tarts, and I'm planning to try it as a glaze for grilled chicken.
jahleeah simpson
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. My family loved the jam on toast, scones, and even ice cream.
Arafat Babu
[email protected]This is the best oven jam recipe I've ever tried. The jam is thick, flavorful, and has a lovely texture. I especially appreciate that it's made with all-natural ingredients.
Joseph Machar
[email protected]I was skeptical about making jam in the oven, but this recipe proved me wrong. It's so much easier than traditional methods and the jam turned out beautifully. I love that you don't have to babysit it on the stovetop.
Philip Ainsley
[email protected]This mixed berry oven jam is a total game-changer! It's so easy to make and the results are incredible. The jam is thick, flavorful, and has the perfect balance of sweetness and tartness. I used a mix of strawberries, blueberries, and raspberries, bu