MIXED BERRY MUFFINS
Make and share this Mixed Berry Muffins recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 400°F.
- Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
- In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
- In another medium bowl, whisk the milk, oil and eggs.
- Mix well and pour into the well.
- Stir just until blended.
- Fold in the berries.
- Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
- Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
- Cool in the pan for 5 minutes.
- Remove the muffins and serve warm or cool on a wire rack.
Nutrition Facts : Calories 229.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 33.9, Sodium 172.7, Carbohydrate 29.6, Fiber 0.6, Sugar 12.6, Protein 3.9
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Kengne RICHY
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour and honey, so I feel good about giving them to my kids.
Kamala Airy
[email protected]These muffins are a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were about to go bad, so I decided to make these muffins. They turned out great! The muffins were moist and flavorful, and the streusel toppi
Dwayne Compton
[email protected]These muffins are the perfect comfort food. They're warm and fluffy, and the streusel topping is the perfect finishing touch. I love that they're made with fresh berries, which gives them a burst of flavor.
Niranjan Nisha
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these muffins again.
Nevaeh Crum
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the streusel topping adds a nice sweetness. I love that they're made with whole wheat flour, which makes them a healthier option.
Nsovo Nyeleti Honwani
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I love that they're made with fresh berries, which gives them a burst of flavor.
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[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour and honey, so I feel good about giving them to my kids.
Mathtayo Mowers
[email protected]I'm not a baker, but these muffins were easy to make. I followed the recipe exactly and they turned out perfectly. The muffins were moist and flavorful, and the streusel topping was delicious.
Rasib Ali
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. The muffins were light and fluffy, and the streusel topping was the perfect finishing touch.
Leticia Neria
[email protected]My kids loved these muffins! They said they were the best muffins they've ever had. I have to agree, they were really good. The muffins were moist and fluffy, and the streusel topping was the perfect finishing touch.
Ella Jackson
[email protected]These muffins are a great way to use up leftover berries. I had a bunch of strawberries, blueberries, and raspberries that were about to go bad, so I decided to make these muffins. They turned out great! The muffins were moist and flavorful, and the
Nadeem Naz
[email protected]I'm not usually a fan of muffins, but these mixed berry muffins were an exception. They were so moist and fluffy, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
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[email protected]These muffins were a delightful treat! They were incredibly moist and flavorful, with a perfect balance of sweetness and tartness from the berries. I loved the crunchy streusel topping, which added a nice texture contrast. Overall, these muffins were