Make and share this Mixed Berry Milkshake recipe from Food.com.
Provided by appleydapply
Categories < 15 Mins
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Add the ice cream, berries, and milk to a blender.
- Blend until smooth, stopping occasionally to stir with a spoon.
- Pour into glasses.
Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 8, Cholesterol 50, Sodium 108.7, Carbohydrate 26.1, Fiber 0.7, Sugar 24.5, Protein 6
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Rasekh Software
[email protected]This milkshake is a must-try!
Brooke Mcdonald
[email protected]I'll definitely be making this milkshake again.
Patricia Jester
[email protected]This milkshake is so good! I love the combination of berries and ice cream.
Constant Ofori
[email protected]This milkshake is the perfect summer treat! It's light and refreshing, and the berries add a nice pop of flavor.
Chaudary Waleed
[email protected]I'm not a big fan of milkshakes, but this one is really good. The berries give it a nice tartness that balances out the sweetness of the ice cream.
Kamarudeen Yekini Alasaliy
[email protected]This milkshake is a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were about to go bad, so I threw them in a milkshake and they were delicious!
brenda bochaberi
[email protected]This milkshake is so easy to make and it's so delicious! I love that I can use any kind of berries I have on hand.
Zahid Zirano
[email protected]I made this milkshake for my kids and they loved it! They said it was the best milkshake they've ever had.
Mlungisi Thabethe
[email protected]This is the perfect milkshake for a hot summer day. It's refreshing and delicious, and the berries add a nice pop of flavor.
Abrar Abdulghaffar
[email protected]I love the color of this milkshake! It's so vibrant and summery. The taste is just as good as it looks, too. The berries are sweet and tart, and the ice cream adds a nice richness.
Md Ridoy Hossen
[email protected]This milkshake was a hit with my family! The combination of berries and ice cream was perfect, and the milk made it nice and creamy. I will definitely be making this again.