MIXED BERRY GRATIN
Make and share this Mixed Berry Gratin recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
- Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
- Bake gratin at 180c for 30 minutes or until top is firm and light golden.
- Serve warm with thick cream.
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silence booth
[email protected]This gratin is a must-try for any berry lover! It's the perfect combination of sweet, tart, and crunchy.
Echo meladey
[email protected]I've made this gratin several times now and it's always a hit. It's the perfect dessert for any occasion.
Zana BOB
[email protected]This is my new favorite berry dessert! It's so easy to make and it's always a crowd-pleaser.
Asalam khan
[email protected]I made this gratin for a potluck and it was a big hit! Everyone raved about how delicious it was.
Jeremiah Wilson
[email protected]This gratin is a great way to get your kids to eat their fruit. My kids loved the sweet and crunchy topping.
Shay F
[email protected]I'm not a big fan of berries, but I really enjoyed this gratin. The oats and spices helped to mellow out the tartness of the berries.
Xader Filippov
[email protected]This gratin is the perfect dessert for a summer party. It's light and refreshing, and it can be served warm or cold.
Kunzang Namgyel
[email protected]I love that this recipe is not too sweet. The berries provide just the right amount of sweetness, and the oats and spices help to balance it out.
Star Tawsif
[email protected]The gratin was easy to make and didn't take very long. I was able to have it on the table in about 30 minutes.
Anthony Fabian
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in the gratin and it turned out great!
Ali Aliraza
[email protected]I made this gratin for a brunch party and it was a hit! Everyone loved the combination of sweet and tangy berries with the crunchy oat topping.
Henry Wright
[email protected]This mixed berry gratin was a delightful treat! The combination of berries, oats, and spices created a perfect balance of flavors and textures. I especially enjoyed the crispy oat topping.