MIXED-BERRY DUTCH BABY
"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that's also great for breakfast." Recipe from Food & Wine July 2009.
Provided by januarybride
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat.
- In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
- Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
- Melt the butter in the skillet and add the batter, spreading the fruit evenly.
- Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
- Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar.
- Cut into wedges and serve with the remaining fresh berries.
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Himaru Sadev
[email protected]My Dutch baby didn't rise as much as I expected, but it was still delicious. I think I might have overmixed the batter.
Beverly Jimmerson
[email protected]This recipe was a bit too bland for my taste. I think I'll add some spices next time.
Danitza simon
[email protected]This Dutch baby was a fun and easy recipe to try. I especially enjoyed the crispy edges. I'll definitely be making it again.
Naturinda Moreen
[email protected]Followed the recipe to a T and it turned out perfect! So fluffy and delicious.
Mel Seabrook
[email protected]This Dutch baby was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Dasly Vega
[email protected]I've made this Dutch baby several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Tito kanthi Nath
[email protected]Not bad!
Brianna Shaw
[email protected]This was my first time making a Dutch baby and it was a success! The batter was simple to whisk together and the berries added a beautiful pop of color. I served it with maple syrup and it was a delicious breakfast.
mila mila
[email protected]I followed the recipe but my Dutch baby didn't turn out as fluffy as I expected. It was still tasty, but I think I need to work on my technique.
Madam X
[email protected]This Dutch baby was easy to make and so delicious. I loved the combination of berries and the crispy edges. It was a perfect breakfast or brunch dish.
Irshadali Khoso
[email protected]I'm not usually a fan of Dutch babies, but this one changed my mind. The mixed berries added a wonderful flavor and the batter was cooked to perfection. I will definitely be making this again.
ThankGod Aloysius
[email protected]This Dutch baby was a delightful surprise! I followed the recipe exactly and it turned out perfectly. The berries added a delicious tartness that balanced out the sweetness of the batter. I served it with powdered sugar and a dollop of whipped cream,