MIXED-BERRY CROSTATA
this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet flour and half white flour....but play around with it and find out what you like best!
Provided by cheffcutie01
Categories Tarts
Time 30m
Yield 1 Crostata, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Make the dough -- Combine 1 1/4 cup flour, 1/4 cup sugar and salt in a large bowl. Form a well in the center of the dry ingredients and place the butter and 1 egg in the well. Using your hands mix the ingredients into soft pliable dough. Form it into a 4 inch disk and place it on a lightly floured parchment paper. Lightly dust the dough with flour and roll it into a 10-inch circle. Place dough with parchment paper on a baking sheet, cover the dough in plastic wrap, and chill for 10 minute
- Make the Crostata: Un a small bowl mix renaining flour and sugar and set aside. Remove the dough from the fridge and evenly spread the flour and sugar mixture on the dough leaving a 1-inch winde border arroung the edge.Place berries on top of the mixture and sprinkel with lemon juice. Fold the 1 inch border over the edge of the top of the berries to form a 9 inch Crostata.
- Bake the Croatata: Lightly brush the top of Crostatat dough with remaining beaten egg and sprinkle with terbinado sugar if desired. Bake on the middle rack of the oven for about 35 minutes. Remove form oven and slide Crostata with the parchment paper onto a wire rack.
- Cool for 1 hour. Serve warm or at room temperature with vanilla icecream!
- Enjoy!
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Nityam Keesoondoyal
[email protected]I'm not a baker, but this crostata was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. I will definitely be making this again.
ismahan bouzekouk
[email protected]This crostata was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, raspberries, and blackberries. The crostata was easy to make, and it looked beautiful when i
sudip sapkota
[email protected]I made this crostata for a party, and it was a hit! Everyone loved it. The crust was perfect, and the filling was delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. The crostata was easy to make, and it looked b
Wosky Wosky
[email protected]This crostata was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, raspberries, and blackberries. The crostata was easy to make, and it looked beautiful when
Samaa Asalam
[email protected]I'm not a baker, but this crostata was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. I will definitely be making this again.
Afousa Lassissi
[email protected]This crostata was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, raspberries, and blackberries. The crostata was easy to make, and it looked beautiful when i
Heather Killien
[email protected]I made this crostata for a party, and it was a hit! Everyone loved it. The crust was perfect, and the filling was delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. The crostata was easy to make, and it looked b
Nkt Nakt
[email protected]This crostata was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, raspberries, and blackberries. The crostata was easy to make, and it looked beautiful when
Mia Favre
[email protected]I'm not a baker, but this crostata was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. I will definitely be making this again.
Kasun Madushan
[email protected]This crostata was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, raspberries, and blackberries. The crostata was easy to make, and it looked beautiful when i
Asmar Tariq
[email protected]I made this crostata for a party, and it was a hit! Everyone loved it. The crust was perfect, and the filling was delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. The crostata was easy to make, and it looked b
Mina Don adhikari
[email protected]This crostata was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, raspberries, and blackberries. The crostata was easy to make, and it looked beautiful when
Prince Jaker
[email protected]I'm not a baker, but this crostata was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. I will definitely be making this again.
Kathleen Calvert
[email protected]This crostata was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, raspberries, and blackberries. The crostata was easy to make, and it looked beautiful when i
Shoaib Murshad
[email protected]I made this crostata for a party, and it was a hit! Everyone loved it. The crust was perfect, and the filling was delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. The crostata was easy to make, and it looked b
Yoshuan Betancourth
[email protected]This crostata was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, raspberries, and blackberries. The crostata was easy to make, and it looked beautiful when