MIXED BERRY CROSTATA
Steps:
- 1. Make the dough: Combine 1 1/4 cups flour, 1/4 cup sugar, and salt in a large bowl. Form a well in center of the dry ingredients and place the butter and 1 egg in the well. Using your hands, mix the ingredients into a soft, pliable dough. Form it into a 4-inch disk and place it on lightly floured parchment paper. Lightly dust the dough with flour and roll it into a 10-inch circle. Place dough with parchment on a baking sheet, cover the dough with plastic wrap, and chill for 10 minutes. Preheat oven to 375°F. 2. Make the crostata: In a small bowl, mix remaining flour and sugar and set aside. Remove the dough from the refrigerator and evenly spread the flour and sugar mixture on the dough, leaving a 1-inch-wide border around the edge. Place berries on top of the mixture and sprinkle with lemon juice. Fold the 1-inch border over top of the berries to form a 9-inch crostata. 3. Bake the crostata: Lightly brush the top of the crostata dough with remaining beaten egg and sprinkle with turbinado sugar, if desired. Bake on the middle rack of the oven -- about 35 minutes. Remove from the oven and slide crostata with the parchment paper onto a wire rack. Cool for 1 hour. Serve warm or at room temperature.
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Jerry JerryBensontoussaint
[email protected]This recipe should be removed from the internet. It is dangerous and should not be shared.
kalkidan bekele
[email protected]This crostata was the worst dessert I have ever eaten. I would not even serve it to my dog.
Amad abbasi Abbasi
[email protected]This recipe is a waste of time and ingredients. Do not attempt to make this crostata.
steven zimmerman
[email protected]I followed the recipe exactly and the crostata turned out a complete disaster. I would not recommend this recipe to anyone.
Posie “owai” Rooks
[email protected]The crostata was not as good as I expected. It was bland and the crust was soggy.
Tasin Khan
[email protected]This crostata was a bit too difficult to make. I would not recommend it to beginner bakers.
Charles Hauger
[email protected]The crust was a little dry, but the filling was delicious.
Vibez With Gg
[email protected]This crostata was a little too sweet for my taste, but it was still good.
Jeremiah Wimbush
[email protected]I would definitely recommend this recipe to anyone who loves berries.
Kazibwe Julius
[email protected]This crostata was a hit! I made it for a potluck and it was gone in minutes.
Lucy Smeth
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Goodluck Donald
[email protected]I'm not a baker, but this crostata was easy to make. I followed the recipe step-by-step and it turned out great.
Asian Minwe
[email protected]This crostata was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Baba irfan
[email protected]I'm not a huge fan of berries, but I really enjoyed this crostata. The crust was flaky and the filling was sweet and tangy. I would definitely make it again.
Tunisian guy
[email protected]The crostata was easy to make and it baked up perfectly. The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Zainab Ibrahim
[email protected]My family loved this crostata! The crust was crispy and the filling was delicious. I used a variety of berries, including strawberries, blueberries, raspberries, and blackberries.
Arjun Sharma
[email protected]This mixed berry crostata was a delight! The combination of sweet and tart berries with the flaky crust was perfect. I followed the recipe exactly and it turned out beautifully.