MIXED BERRY CROSTATA
A delicious berry crostata dessert - warm and gooey. Perfect with a big scoop of vanilla ice cream.
Provided by Heidi
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line two small cookie sheets with parchment paper.
- Unroll pie crust dough rounds separately onto the prepared cookie sheets.
- Mix together 1/4 cup sugar and flour in a bowl. Sprinkle 1/2 mixture on each dough round, leaving a 1-inch border.
- Divide and arrange raspberries, blackberries, and blueberries evenly on top of flour-sugar mixture on each dough round. Squeeze juice from 1/2 lemon over each berry mixture.
- Fold in 1-inch border of dough on each round, pleating as you move, in order to keep all the berry juices inside. Brush beaten egg onto the pleated crusts. Sprinkle both crusts and both berry mixtures with 1 tablespoon sugar.
- Bake in the preheated oven until crusts are golden, about 25 minutes. Let cool for 10 minutes or serve warm.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 29.3 g, Cholesterol 18.6 mg, Fat 12.9 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 198.9 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #berries #raspberries #taste-mood #savory #sweet
You'll also love
Aurangzaib Atta
[email protected]This crostata is a delicious and easy-to-make dessert. It's the perfect way to end a summer meal.
Lagi Siilata
[email protected]I've made this crostata several times and it's always a hit. It's the perfect dessert for a party or potluck.
Mursaleen Memon
[email protected]This crostata is the perfect summer dessert. It's light and refreshing, and the berries add a pop of flavor.
Hafeez Ameer
[email protected]I love the combination of sweet and tart in this crostata. The crust is also perfectly flaky.
M M
[email protected]This crostata is a great way to use up fresh berries. It's also a delicious and easy-to-make dessert.
Annabel Gutierrez
[email protected]I've made this crostata several times and it's always a hit. It's the perfect dessert for any occasion.
THUNDERPICKLE07
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The crostata turned out delicious!
lucas mahoux
[email protected]This crostata is so easy to make and it's always a crowd-pleaser.
Tookly Grg
[email protected]I love the way the berries burst in your mouth when you bite into this crostata.
Jone Roy
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Shobi Msd
[email protected]I made this crostata for my family and they loved it! The crust was flaky and buttery, and the berries were perfectly sweet and tart.
Essence Blue
[email protected]This crostata is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color and flavor.
Angelina Tilson
[email protected]I love how versatile this recipe is. I've made it with different berries and even added some chopped nuts. It always turns out delicious.
Deific Apathy
[email protected]The recipe was easy to follow and the crostata turned out beautifully. The crust was golden brown and flaky, and the berries were sweet and juicy. I'll definitely be making this again.
justo almazan
[email protected]This crostata was a hit at my last dinner party! The combination of berries and the flaky crust was perfect. I highly recommend it.