MIXED BERRY CREPES WITH MASCARPONE
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 36 crepes
Number Of Ingredients 18
Steps:
- For the batter: Blend the flour, sugar, and salt in a food processor or blender. Add the milk, water, eggs, butter, and vanilla extract, and process until smooth. Set aside for at least 30 minutes.
- For the fruit: While batter rests, hull and halve the strawberries. Toss with blackberries, sugar, and orange liqueur, if using, in a medium bowl; set aside.
- For the filling: Whisk the cheeses with the sugar, orange zest and juice, and the vanilla extract.
- To make the crepes: Heat an 6-inch nonstick skillet or crepe pan over medium heat until a drop of water bounces and sizzles briefly on its surface before evaporating. Quickly pour in about 2 tablespoons of crepe batter and swirl it to coat the skillet evenly. Cook until the batter sets, about 30 seconds. Flip the crepe and cook the other side until just barely golden. Repeat with the remaining batter, stacking the crepes as they cook.
- Place 1 tablespoon of the cheese filling on the lower left-hand corner of each crepe. Fold crepe in half, then half again to make a triangle with filling in the tip. Repeat with the remaining crepes and filling. Stack filled crepes neatly on serving platter (or hotel pan). (The crepes can be prepared up to this point a day ahead, covered tightly with plastic wrap and refrigerated overnight.)
- To serve: Preheat an oven to 250 degrees F. Cover crepes with foil and warm in the oven until heated through, about 10 minutes.
- Spoon the macerated berries over the crepes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richie bredenhann
[email protected]These crepes were easy to make and they turned out delicious! I will definitely be making these again.
Joel Leone
[email protected]I made these crepes for my family and they were a hit! Everyone loved them. I will definitely be making these again.
Latanya Rogers
[email protected]These crepes were amazing! The mascarpone filling was to die for. I will definitely be making these again.
family canas
[email protected]I loved these crepes! They were so easy to make and they turned out perfect. I will definitely be making these again soon.
Maane Pulami
[email protected]These crepes were delicious! The mascarpone filling was light and fluffy, and the berries added a perfect touch of sweetness. I will definitely be making these again!
Kutullo Malele
[email protected]I followed the recipe exactly and the crepes turned out great! The mascarpone filling was a bit too sweet for my taste, so next time I will use less sugar.
Muhammad hayatu
[email protected]These crepes were a bit more work than I expected, but they were worth it! The mascarpone filling was delicious and the crepes were cooked perfectly. I will definitely be making these again for special occasions.
asma ali
[email protected]I love these crepes! They are so light and fluffy, and the mascarpone filling is to die for. I always make a double batch so I can have leftovers for breakfast the next day.
Tajim Khan
[email protected]These crepes were so easy to make and they turned out perfect! I used a mix of berries and the mascarpone filling was amazing. I will definitely be making these again soon!
YOUSUF SHEIKH GAMING
[email protected]I made these crepes for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The crepes were light and fluffy, and the mascarpone filling was rich and creamy. I will definitely be making these again!
patrice Harris
[email protected]These crepes were absolutely delicious! The mascarpone filling was light and fluffy, and the berries added a perfect touch of sweetness and tartness. I will definitely be making these again!