MIXED BERRY COUSCOUS
Categories Berry Breakfast Low Fat Vegetarian Quick & Easy Healthy
Yield 4 bowls
Number Of Ingredients 10
Steps:
- Place the couscous in a large bowl. Pour the apple and cranberry juice into a saucepan with the cinnamon stick. Cover and bring to the boil, then remove from heat and pour over the couscous. Cover the couscous with plastic wrap, and let sit for 5 minutes, or until all the liquid has been absorbed. Remove the cinnamon stick from the bowl. Gently fold in the zest and fresh berries. Spoon the couscous mixture into serving bowls and drizzle with the golden syrup. May be served with a dollop of the yoghurt and garnished with the mint leave, but is fine without them. One serving (including yoghurt) has 8.5g protein, 3g fat, 70g carbohydrate, 7g dietary fiber, 8mg cholesteral, 345 calories
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Rao Mzhar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover berries.
Tuseef Tuseef
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with nutrients and flavor.
Lydiah Kubo
[email protected]I love the combination of berries and couscous in this recipe. It's a great way to get your daily dose of fruit.
Pacific Wado
[email protected]This couscous is so versatile. I've served it as a side dish, a main course, and even a dessert. It's always a hit.
Fahat fahat
[email protected]I've made this couscous several times and it's always a success. It's a great dish to bring to potlucks or picnics.
LAthu LAthu
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so pretty.
Avineel Pratap
[email protected]I made this couscous for my family and they all loved it. It's a great way to get your kids to eat more fruit.
Topman Folorunsho
[email protected]This couscous is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Fran Macnab
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The berries and mint add a really nice flavor that makes it much more enjoyable.
Mullen Marillier
[email protected]This is one of my favorite couscous recipes. It's so versatile and can be served as a side dish or a main course. I love adding different fruits and nuts to it to change up the flavor.
Tammy Govender
[email protected]I made this couscous for a picnic and it was the perfect dish to share. It was light and refreshing, and the berries added a touch of sweetness.
123 000
[email protected]This mixed berry couscous was a hit at my last dinner party! The flavors were amazing and the dish was so easy to make. I'll definitely be making it again.