MIXED BERRY COULIS
Steps:
- 1. In medium saucepan, bring berries, 1/4 cup water, 5 tablespoons sugar, and salt to bare simmer over medium heat, stirring occasionally; cook until sugar is dissolved and berries are heated through, about 1 minute longer. 2. Transfer mixture to blender or food processor; puree until smooth, about 20 seconds. Strain through fine-mesh strainer into small bowl, pressing and stirring puree with rubber spatula to extract as much seedless puree as possible. Stir in lemon juice and additional sugar, if desired. Cover with plastic wrap and refrigerate until cold, at least 1 hour. Stir to recombine before serving. (If too thick after chilling, add 1 to 2 teaspoons water.) Can be refrigerated in airtight container for up to 4 days.
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Happy Greac
[email protected]This recipe is a great base for experimenting with different flavors.
M Asif
[email protected]I made a few changes to the recipe, but it turned out great!
Liaqat ali Chandio
[email protected]This looks amazing, I'm going to try it soon!
bakhshish singh
[email protected]5 stars!
Raaxa Ruun
[email protected]I highly recommend this recipe.
Peerbux Khoso
[email protected]This is the best mixed berry coulis I've ever had!
Selina Danso
[email protected]I'm so glad I found this recipe. It's a keeper!
Najayli Josephina
[email protected]This coulis is a great make-ahead option. I made a batch on the weekend and I've been using it all week.
Robiul Awal
[email protected]I'm going to try making this coulis with different types of berries. I bet it would be great with raspberries or blueberries.
Habiba Farman
[email protected]This coulis is a great way to add a pop of flavor to your favorite desserts.
Oli
[email protected]I'm always looking for new ways to use up my fresh berries. This coulis is a great option.
Muna Giri
[email protected]This coulis is so delicious, I could eat it by the spoonful!
Lily Dodds
[email protected]I love the vibrant color of this coulis. It makes my desserts look so pretty.
Mapalo Kapungwe
[email protected]This coulis is the perfect topping for summer desserts.
Rasel Mattvor
[email protected]I'm not a big fan of berries, but I really enjoyed this coulis. It's not too sweet and it has a nice tart flavor.
Kaserezi Allan
[email protected]This coulis is so easy to make. I had it ready in less than 15 minutes.
Ram Thing
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor.
milkah wanjiru
[email protected]This coulis is so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit!
Abel Blessing
[email protected]I made this coulis for my kids and they loved it! It's so easy to make and it's a great way to get them to eat more fruit.
Tunde Lateef
[email protected]This coulis was a hit at my last dinner party! The combination of berries and lemon juice gave it a perfect balance of sweetness and tartness.