MIXED BERRY COMPOTE

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Mixed Berry Compote image

Make and share this Mixed Berry Compote recipe from Food.com.

Provided by Abby Girl

Categories     Raspberries

Time 15m

Yield 3 cup

Number Of Ingredients 4

3 tablespoons butter
1/4 cup light brown sugar, packed
2 tablespoons fresh lemon juice
3 cups mixed berries (3/4 lb, such as raspberries, blackberries, and blueberries)

Steps:

  • Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
  • Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
  • Serve warm or at room temperature.

QORSOM 4G DATA
412@hotmail.fr

This compote is delicious! I made it for a brunch party and everyone loved it. It's the perfect balance of sweet and tart.


ahmi Butt
ahmi-butt@hotmail.com

This compote is a great way to add a touch of sweetness to your favorite dishes. I love using it as a glaze for grilled chicken or fish.


Jana Mahmoud
j_mahmoud82@gmail.com

I'm not usually a fan of compote, but this one is really good. The berries are perfectly cooked and the sauce is thick and flavorful.


Alexis Graham
a-graham@gmail.com

I've made this compote several times now and it's always a hit. It's the perfect topping for pancakes, waffles, and yogurt.


Rupon Raj
raj-rupon@yahoo.com

This is the perfect recipe for a summer party. The compote is light and refreshing, and it's a great way to showcase fresh berries.


Jonathan Campos
j_c@aol.com

I'm always looking for new ways to use berries, and this compote is a great option. It's delicious and versatile, and I know I'll be using it a lot in the future.


Mohsin Imdad
m@gmail.com

This compote is a great way to add a pop of color and flavor to your desserts. I love using it as a topping for cakes, pies, and ice cream.


Melody Ngorezha
melody_n37@hotmail.com

I'm not a big fan of berries, but this compote changed my mind! The combination of berries and sugar is perfect and I can't get enough of it.


Shamirah Shary
s@yahoo.com

This is the best mixed berry compote recipe I've ever tried! It's so easy to make and the flavor is incredible. I highly recommend it.


Jendry Ortiz
ortiz@hotmail.fr

I made this compote for a special breakfast and it was a hit! The flavors were amazing and it was the perfect topping for my waffles.


Abdulmanan Ilyaskhan
ilyaskhan_a95@hotmail.co.uk

This compote is a great way to use up leftover berries. I always have a few berries that are about to go bad, so I make a batch of compote and freeze it. It's a delicious and convenient way to have berries on hand.


Noor Queen
noor@aol.com

I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and versatile compote that can be used in a variety of ways.


Towfic Ibrahim Waazu
t@gmail.com

This is my go-to recipe for mixed berry compote. It's so easy to make and always turns out delicious.


Nando Casper
nando-casper@yahoo.com

I made this compote for a potluck and it was a huge hit! Everyone loved the way it complemented the grilled meats and vegetables.


Kheri Mwajambia
kheri-m93@gmail.com

This compote is the perfect balance of sweet and tart. I love using it as a topping for my morning oatmeal.


Rowan R
r-rowan@hotmail.fr

I love that this recipe uses a variety of berries. It gives the compote a really complex flavor.


blu face
blu_face63@hotmail.com

This compote is so versatile! I've used it as a topping for yogurt, ice cream, and even grilled chicken. It's always a crowd-pleaser.


matthew jacob
matthew.j34@gmail.com

I followed the recipe exactly and it turned out great! The compote had a lovely thick consistency and the berries were perfectly cooked. I served it over pancakes and waffles and it was a hit with my family.


Wan jih
w.jih@yahoo.com

This mixed berry compote recipe was an absolute delight! The balance of sweetness and tartness was perfect, and the berries retained their natural flavors beautifully. I'll definitely be making this again for my next brunch party.


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