MIXED BERRY COFFEE CAKE
Use thawed frozen berries to add lots of flavor with little effort.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the flour, brown sugar, oats, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the berries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about an hour. Let cool in the pan 20 minutes, then invert onto a plate and re-invert onto a rack to cool completely.
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Diane Sparkle
[email protected]This coffee cake is a keeper! It's easy to make and it always turns out perfect. The cake is moist and flavorful, and the berries add a pop of sweetness and color. I highly recommend this recipe.
Ani Nwachukwu
[email protected]This cake was okay. It was a little dry, but the berries were good. I probably wouldn't make it again.
Tsudye Dhydys
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful. The berries add a nice tartness that balances out the sweetness of the cake. I will definitely be making this again soon.
Abdulazeez Jimo
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the berries added a pop of sweetness and color. I would definitely make this again.
Johannes Blidstrand
[email protected]This cake was a disappointment. It was dry and bland. The berries were also sour. I would not recommend this recipe.
Ali Alaa
[email protected]I love this coffee cake! It's so moist and flavorful. The berries add a nice tartness that balances out the sweetness of the cake. I would definitely make this again.
Gracie Chicken
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the berries add a pop of sweetness and color. I highly recommend this recipe.
Ajhar Ali
[email protected]The cake was delicious! The berries gave it a nice tartness that balanced out the sweetness of the cake. I would highly recommend this recipe.
MD.ALAMIN HOWLADER
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again soon.
Vashti Dennis
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The berries added a pop of sweetness and color. I would definitely make this again.