MIXED BERRY COBBLER WITH CORNMEAL CRUST
Make and share this Mixed Berry Cobbler With Cornmeal Crust recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Coat an 8" x 8" baking dish with vegetable oil spray. Set aside.
- To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch. Stir to mix. Add the berries. Toss to combine. Transfer to the baking dish. Wipe the bowl clean with a paper towel.
- To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir with a fork or pastry blender. Add the Better Butter or spread. Cut into the dry ingredients until the pieces are the size of peas. Add the milk and stir quickly just to moisten. Dollop over the berries, leaving some bare patches.
- Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling. Let stand for 10 minutes before serving.
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Kyuu Btaou
[email protected]This cobbler was a bit too tart for my taste. I would add a little more sugar to the filling next time.
Sudais fame bowy
[email protected]I'm not a huge fan of cornmeal, but I really liked the crust on this cobbler. It was crispy and flavorful.
poetry lovers Raajput editing
[email protected]This cobbler is a great way to use up fresh berries. I used a mix of blueberries, raspberries, and strawberries.
razu hossain
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was juicy and flavorful.
Alif Hossain
[email protected]This cobbler is perfect for a summer potluck. It's easy to make ahead of time and it travels well.
Michael Sweeney
[email protected]Overall, this was a good cobbler. It was easy to make and the flavor was good. I would definitely make it again.
Julie Canales
[email protected]The crust was a bit dry. I think I would add a little more butter next time.
Abdullah Shaukat
[email protected]This cobbler was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Lachlan Cooke
[email protected]The cornmeal crust on this cobbler was a nice change from the traditional flour crust. It added a slightly nutty flavor and a nice texture.
Lukarrio Williams
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of berries, and they all cooked up perfectly.
Lupita Velez
[email protected]I've made this cobbler twice now, and it's been a hit both times. The crust is crispy and buttery, and the berries are juicy and flavorful. I love that I can use whatever berries I have on hand.
Rehman Shah
[email protected]This cobbler was a delightful treat! The cornmeal crust was a unique and delicious twist on the classic recipe. The berries were perfectly tart and sweet, and the filling was thick and flavorful. I served it with a scoop of vanilla ice cream, and it