MIXED BERRY COBBLER

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Mixed Berry Cobbler image

This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold winter evening.

Provided by GREG IN SAN DIEGO

Categories     Frozen Desserts

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (12 ounce) bags frozen mixed berries, thawed
21 ounces apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
18 ounces refrigerated cookie dough

Steps:

  • Preheat oven to 350 degrees F.
  • Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
  • Transfer mixture to an 8 x 8 x 2 baking dish.
  • Crumble the cookie dough over the fruit mixture, covering it completely.
  • Place baking dish on a cookie sheet and put both in oven.
  • Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 109.8, Fat 0.1, SaturatedFat 0.1, Sodium 33.1, Carbohydrate 28.4, Fiber 1, Sugar 18.7, Protein 0.1

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