MIXED BERRY COBBLER
Provided by Melissa Roberts
Categories Berry Dessert Bake Fourth of July Picnic Graduation Father's Day Backyard BBQ Summer Family Reunion Phyllo/Puff Pastry Dough Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For filling:
- Position a rack in middle of oven and preheat to 400°F. Whisk sugar and cornstarch in a large bowl. Add berries to bowl and toss to coat. Transfer berry mixture to a 2-quart baking dish about 2" deep. Set aside to macerate while making dough.
- For dough:
- Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl. Add butter; using fingertips, rub in butter until coarse meal forms. Add 1/2 cup milk and stir just until dough forms. Gather dough into a ball and transfer to a lightly floured surface. Gently knead 5 or 6 times, then pat or roll dough into a 9x6" rectangle. Cut dough in half lengthwise, then crosswise 3 times, forming 8 rectangles. Arrange biscuits 1/2" apart over fruit. Brush tops lightly with milk and sprinkle with sugar.
- Bake until fruit is bubbling and biscuits are just cooked through and golden all over, about 35 minutes. Let cool at least 30 minutes; serve with vanilla ice cream. DO AHEAD: Cobbler can be made up to 3 hours ahead. Rewarm at 350° if desired.
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Alihaseeb Alihaseeb
[email protected]This recipe is a fail.
Aundre Groves
[email protected]Meh.
Irshad Sttar
[email protected]Not bad, but I've had better.
Malik babar Babar
[email protected]A bit dry, but still tasty.
Rubina Akter
[email protected]Will definitely make this again!
Husnain Ali
[email protected]Easy to make and turned out great!
Nemchan Yadav
[email protected]Delicious!
Naila Basic
[email protected]This cobbler was a bit dry, but still tasty. I think I would add more butter to the crust next time.
M/S SR DOOR CHUMUHONI
[email protected]This cobbler was so easy to make and it turned out delicious! The berries were perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this again.
Vahlid Ozed
[email protected]This recipe was easy to follow and the cobbler turned out great! The crust was especially good. I would definitely make this again.
Imtiaz Chandio
[email protected]The cobbler was delicious! The crust was flaky and the berries were perfectly tart and sweet. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this again.
kedar kafle
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just personal preference. Otherwise, it was a delicious and easy dessert. The crust was especially good.
Jatsin Marip
[email protected]I've made this cobbler twice now and it's become a new favorite. It's so easy to make and always turns out perfectly. The berries are always juicy and flavorful, and the crust is always flaky and golden brown. I love serving it with a scoop of vanill
Afro Cassi
[email protected]This recipe was a hit with my family! The cobbler was easy to make and turned out beautifully. The berries were juicy and flavorful, and the crust was perfectly crispy. We all agreed that this is a keeper!
Lona Mashiya
[email protected]This cobbler was absolutely divine! The berries were perfectly tart and sweet, and the crust was flaky and golden brown. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this again soon!