MIXED BERRY COBBLER
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Butter a 9-by-13-inch baking dish, preferably one attractive enough for serving.
- Place the flour, baking powder and salt in a food processor, and whirl briefly to combine. Dice the butter, add it and pulse until the mixture is uniformly crumbly. Mix the quarter of a cup sugar and half-and-half together, and pour into the food processor. Pulse just until the ingredients are combined to form a soft dough. Do not overmix.
- Scoop the dough into eight mounds on the baking sheet, spacing to allow two inches between them. Sprinkle with the tablespoon of sugar, and bake 20 to 25 minutes, until lightly browned.
- While the pastry is baking, combine the berries in a mixing bowl, add the brown sugar, mix gently, then spread in the buttered baking dish.
- When the pastry is done, slide each piece off the parchment, and place on the berries, spacing them evenly. Place the baking dish in the oven to continue baking, until the topping is browned and the berries are bubbling, about 30 minutes.
- Allow to cool for about 30 minutes, then serve, with pastry topping on each portion. Garnish with mint sprigs, and spoon vanilla ice cream on the side.
Nutrition Facts : @context http, Calories 712, UnsaturatedFat 12 grams, Carbohydrate 89 grams, Fat 38 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 23 grams, Sodium 387 milligrams, Sugar 57 grams, TransFat 1 gram
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Ava Matee
[email protected]This cobbler was a disaster! The crust didn't cook through and the filling was runny. I had to throw the whole thing away. I wouldn't recommend this recipe to anyone.
AD BURIRo
[email protected]This cobbler was good, but not amazing. The crust was a little dry and the filling was a little too sweet. I might try making it again with a different recipe.
Rosa Bruce
[email protected]This cobbler was a nice change of pace from my usual desserts. It was easy to make and the flavor was good. I would definitely make it again.
Midas Gold
[email protected]This cobbler was okay, but not great. The crust was a little too thick and the filling was a little too tart. I might try making it again with a different type of fruit.
Agoose
[email protected]I had high hopes for this cobbler, but it didn't meet my expectations. The topping was dry and crumbly, and the filling was too runny. I wouldn't recommend this recipe.
Saimon Shakib
[email protected]This cobbler was a disappointment. The crust was tough and the filling was bland. I won't be making this again.
Harlin Beck
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
Said Muhammad Abubakar
[email protected]This is the best cobbler I've ever had! The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Ritesh Adhikari
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the berries are packed with flavor.
Collin Ramaraju
[email protected]I love this cobbler! It's my go-to dessert when I have guests over. It's always a crowd-pleaser.
Fahad Naseer
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more sugar to the topping. But overall, it was a delicious and satisfying dessert.
Kalema Abdullatif
[email protected]I'm not a big fan of berries, but this cobbler was amazing! The topping was so good that I could have eaten it all by itself. I will definitely be making this again, but I might use a different type of fruit.
Jaz Ela
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a keeper!
Tara Ivory
[email protected]This cobbler was a hit with my family! The berries were sweet and juicy, and the topping was perfectly crispy. I will definitely be making this again.