MIXED BERRY COBBLER
Steps:
- Preheat oven 375 1. In food processor pulse all dry ingredients. Add butter, pulse until crumbly. Add milk, pulse till moist 2. Scoop 15 mounds over filling. Bake 1 hour 15 min
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Rs Ridoy
r@gmail.comThis cobbler is always a hit at my parties.
Mazhar Asghar
amazhar@gmail.comThis is my go-to recipe for mixed berry cobbler.
Oliver Coleman
co40@yahoo.comI made this cobbler for my friends and they loved it!
Michael Kelvin kizz
kizz_m57@gmail.comThis is a great recipe for using up leftover berries.
md sujon md sujon
sujon@gmail.comThe cobbler was delicious! I will definitely be making it again.
Rana Wakas
wrana48@yahoo.comThis recipe is so easy to follow, even for a beginner baker.
Ch Mohsin
cm@gmail.comI've made this cobbler several times and it always turns out perfect.
Cell Dough
c-dough@gmail.comThis is a great recipe for a potluck or picnic.
Monei Mojanaga
m@aol.comThis is one of my favorite recipes! I always get compliments when I make it.
Hee heee
heeeh84@yahoo.comOverall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Murtessa Alemu
alemu_murtessa@gmail.comI had some trouble getting the crust to brown evenly.
Austin Ward
austinward90@hotmail.comThe crust was a bit dry, but the filling was delicious.
Phanuel Ani
ani@gmail.comThe cobbler was a bit too sweet for my taste, but I still enjoyed it.
PSYCO SHALI Gaming YT
y@hotmail.frI love the mix of berries in this cobbler. It's the perfect balance of tart and sweet.
zakk allen
z.a77@gmail.comThis is a great recipe for a quick and easy dessert.
Sakil Ahmed
sakila50@yahoo.comThe cobbler was a hit at my last dinner party. Everyone raved about how delicious it was.
Paula Higgins
p96@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Kuy Goc
kuy@gmail.comBest cobbler I've ever had! The crust is so flaky and the filling is just bursting with flavor.
Markos Markos
markosm@hotmail.frMy family loved the mixed berry cobbler! It is so easy to make, and the berries are perfectly tart and sweet.