MIXED BERRY COBBLER
Steps:
- Preheat oven 375 1. In food processor pulse all dry ingredients. Add butter, pulse until crumbly. Add milk, pulse till moist 2. Scoop 15 mounds over filling. Bake 1 hour 15 min
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Rs Ridoy
[email protected]This cobbler is always a hit at my parties.
Mazhar Asghar
[email protected]This is my go-to recipe for mixed berry cobbler.
Oliver Coleman
[email protected]I made this cobbler for my friends and they loved it!
Michael Kelvin kizz
[email protected]This is a great recipe for using up leftover berries.
md sujon md sujon
[email protected]The cobbler was delicious! I will definitely be making it again.
Rana Wakas
[email protected]This recipe is so easy to follow, even for a beginner baker.
Ch Mohsin
[email protected]I've made this cobbler several times and it always turns out perfect.
Cell Dough
[email protected]This is a great recipe for a potluck or picnic.
Monei Mojanaga
[email protected]This is one of my favorite recipes! I always get compliments when I make it.
Hee heee
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Murtessa Alemu
[email protected]I had some trouble getting the crust to brown evenly.
Austin Ward
[email protected]The crust was a bit dry, but the filling was delicious.
Phanuel Ani
[email protected]The cobbler was a bit too sweet for my taste, but I still enjoyed it.
PSYCO SHALI Gaming YT
[email protected]I love the mix of berries in this cobbler. It's the perfect balance of tart and sweet.
zakk allen
[email protected]This is a great recipe for a quick and easy dessert.
Sakil Ahmed
[email protected]The cobbler was a hit at my last dinner party. Everyone raved about how delicious it was.
Paula Higgins
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kuy Goc
[email protected]Best cobbler I've ever had! The crust is so flaky and the filling is just bursting with flavor.
Markos Markos
[email protected]My family loved the mixed berry cobbler! It is so easy to make, and the berries are perfectly tart and sweet.