MIXED BERRY CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature. Raise the oven temperature to 450 degrees F. To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust. Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight. Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
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Phumudzo Raduvha
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery and the filling was smooth and creamy. The mixed berries on top added the perfect amount of sweetness and tartness. I will definitely be making this again!
Tecx Man
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still a good dessert. I would recommend using less sugar next time.
Maruf babu
[email protected]I made this cheesecake for my family and they all loved it! The crust was perfectly graham crackery and the filling was smooth and creamy.
Cristi Rivera Mena
[email protected]This cheesecake is so good! I love the creamy filling and the graham cracker crust. The mixed berries on top are the perfect finishing touch.
Haqnawaz Rajoka
[email protected]The cheesecake was delicious! The crust was perfectly graham crackery and the filling was smooth and creamy. The mixed berries on top added a nice touch of sweetness and tartness.
Shah Zaib
[email protected]This cheesecake was a bit of a disappointment. The crust was too hard and the filling was too dense. I wouldn't recommend this recipe.
Joseph Delgado
[email protected]I've made this cheesecake several times now and it always turns out perfect! It's my go-to recipe for cheesecake.
yehia anjelow
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still a good dessert.
Adeel Jani
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The mixed berries on top added a nice pop of color and flavor.
G. Ikram
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfectly graham crackery and the filling was smooth and creamy. The mixed berries on top added a nice touch of sweetness and tartness.
MUNEEB RAJPOOT
[email protected]This cheesecake is perfect for summer! The mixed berries on top are so refreshing and the cheesecake itself is creamy and delicious.
Qtc swaziristan
[email protected]The cheesecake was delicious, but it was a little too dense for my taste. I think I would have preferred a lighter, fluffier cheesecake.
Damian Alvarez
[email protected]This cheesecake was amazing! I used fresh berries from my garden and the flavor was incredible. The crust was also perfect. I will definitely be making this again.
Abraham Lincoln
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still a good dessert.
Joel Cruz
[email protected]This cheesecake is so good! The filling is creamy and the crust is perfectly graham crackery. I love the mixed berries on top. They add a nice tartness to the cheesecake.
Rosan Magar
[email protected]The cheesecake was delicious, but the crust was a little too hard for my taste. Next time, I'll try using a different crust recipe.
Marline Ruthline1
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out great! It was the perfect dessert for my family's summer gathering.
Balwal Balwal
[email protected]This cheesecake was a hit at my party! The crust was perfectly graham crackery and the filling was smooth and creamy. The mixed berries on top added a pop of color and flavor. I'll definitely be making this again!