MIXED BERRY ALMOND CAKE
Make and share this Mixed Berry Almond Cake recipe from Food.com.
Provided by Adie264
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan.
- Add almond paste, sugar and butter to a mixing bowl. Beat on medium speed until smooth. Add eggs, one at a time, beating well between each addition. Beat on high for three minutes.
- Sift flour with baking powder and salt. Add flour mixture to almond mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges.
- Evenly sprinkle berries across batter. Drop spoonfuls of remaining batter on top of berries and sprinkle with almonds.
- Bake for 50-55 minutes or until a toothpick inserted in center comes out clean.
- Cool cake in pan on wire rack for 15 minutes. Gently slide a knife around the inside edge of pan and release springform circle. Lightly dust with powdered sugar. finish cooling on rack or serve slightly warm. This cake is equally delicious served cold.
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Abdul Satar
[email protected]I'm not usually a fan of almond desserts, but this cake was really good. The almond flavor was subtle and didn't overpower the berries.
Akash Roy
[email protected]This cake is so good! The almond and mixed berries are the perfect combination.
Andrea maldonado
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a potluck or a bake sale.
Maher Abarar
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Tara Green
[email protected]I'm not a huge fan of fruit cakes, but this one is really good. The almond flavor really balances out the sweetness of the berries.
Zamu Nakayima
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Amonzonbox
[email protected]I love the almond flavor in this cake. It's so unique.
jelly cha blanco
[email protected]This cake is the perfect way to use up leftover berries.
Naeshawn Nakai
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
bruk baba
[email protected]This cake is easy to make and it always turns out perfectly.
James Adason
[email protected]I've tried several mixed berry cakes and this one is by far the best.
Danijel Brkic
[email protected]I'm not usually a fan of almond desserts, but this cake changed my mind. It's so good!
Asmita Lama
[email protected]This cake is perfect for a special occasion or just a weekend treat.
MD MOMINUR
[email protected]I used frozen berries in this cake and it still turned out great.
Wilwer Mcharjescy
[email protected]I added a cup of chocolate chips to the batter and it was delicious!
JaJuan Steele
[email protected]This cake is so moist and flavorful. I could eat it every day!
Manish Manisha
[email protected]I love the combination of almond and mixed berries in this cake. It's the perfect balance of sweet and tart.
Mudasir Sheikh
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Chinoso Animba
[email protected]This cake was a hit at my last potluck! Everyone loved the moist, flavorful crumb and the sweet-tart berries.