MIXED BERRY ALMOND CAKE
Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe.
Provided by sioux16
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
- Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.
- Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.
- Lightly dust cake with confectioners' sugar.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 63.9 g, Cholesterol 99.5 mg, Fat 24.5 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 10.4 g, Sodium 292.4 mg, Sugar 28.7 g
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DuskDesolatr44
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
EDITH COUTURE
[email protected]I've been looking for a good mixed berry almond cake recipe and this one is it! It's easy to make and always turns out delicious.
Ariadna Echeverria
[email protected]This cake was the perfect ending to our summer cookout. It was light and refreshing, and the berries added a pop of color and flavor.
Kiwanuka Jascent
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Mizan MAhmud
[email protected]This cake was really easy to make and it turned out so moist and flavorful. I will definitely be making it again.
Noah Castaneda
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Zayrick Prince
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ohenzuwa Allington
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best almond cake he's ever had.
Aporbo Hasan
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for last-minute guests.
Megan / Zeandré Francis
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the colorful berries and the adults loved the almond flavor.
Mark Radburn
[email protected]I'm not a big fan of almond cake, but this one was really good. The berries added a nice sweetness and tartness.
Milky Fourdude
[email protected]This cake was the perfect way to use up my leftover berries. It was easy to make and turned out so moist and delicious.
Mr Ri
[email protected]I would definitely recommend this recipe to anyone who loves almond cake.
Frank Pickle
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the berries added a nice tartness.
AmanAli Sawabi
[email protected]The cake was a bit too dry for my taste, but the flavor was good.
Micky Jones
[email protected]This cake was easy to make and turned out beautifully. I used fresh berries from my garden and they really made the cake special.
Afzal Mia
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Moreblessing Matavire
[email protected]This cake was absolutely delicious! The almond flavor was perfectly balanced with the sweetness of the berries. I will definitely be making this again.