MIXED-BEET SALAD WITH CURRY VINAIGRETTE
Red, yellow, and Chiogga beets combine in this fantastic salad from chef Daniel Humm of Eleven Madison Park.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Place beets in a large bowl; add olive oil, vinegar, salt, and sugar. Season with pepper and toss to combine. Wrap each beet individually in parchment paper-lined aluminum foil, with some of the olive oil mixture and a sprig of thyme. Transfer to oven and roast until tender, about 2 1/2 hours.
- Remove foil and let cool slightly before peeling. Using an apple corer, cut each beet into as many cylinder shapes as possible. Alternatively, cut beets into quarters. Place each variety of beet in individual bowls and toss each with some of the vinaigrette.
- Using the julienne blade on a mandoline, carefully julienne apple.
- Divide beets evenly between 4 serving plates. If beets are cylindrical, stand beets up on plate. Garnish with apple slices and drizzle with remaining vinaigrette. Serve immediately.
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marlene cozad
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Mr Nouman
[email protected]This salad is a bit too sweet for me.
RanaSohail RanaSohail
[email protected]I'm not sure about the curry vinaigrette. It's a little too spicy for my taste.
Whitebear690
[email protected]This salad is a great way to get your daily dose of vegetables.
NOBITA_ _Gaming__
[email protected]I'm always looking for new ways to use beets, and this salad is a great option. It's healthy and delicious.
tamzed Rafat
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Aleem Mutyaba
[email protected]The curry vinaigrette is amazing. I could drink it straight!
Rosa Carranza
[email protected]I love the combination of sweet and savory flavors in this salad.
Andy Ubuane
[email protected]This salad is so refreshing and flavorful. The curry vinaigrette is the perfect finishing touch.
UGBOHA EDWIN OMALE
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The curry vinaigrette really mellows out the beet flavor.
Saad saad raja
[email protected]This is my new favorite salad recipe. I love the combination of sweet and savory flavors, and the curry vinaigrette is to die for.
Moave Moave
[email protected]I made this salad for a picnic and it was perfect. It's so easy to make and transport, and the flavors are amazing.
Mubashir Ullah
[email protected]This salad was a hit at my last dinner party. The curry vinaigrette is so flavorful and really brings all the ingredients together.