MIXED BEANS AND MORE

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Mixed Beans and More image

A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.

Provided by NRath

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 16h45m

Yield 10

Number Of Ingredients 14

1 ½ cups dried black beans, rinsed
1 ½ cups dried pinto beans, rinsed
1 ½ cups dried kidney beans, rinsed
1 pound andouille sausage, chopped
1 pound lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 cloves cloves garlic, minced
1 cup corn
¾ cup salsa
¾ cup tomato-based chili sauce
2 tablespoons white vinegar
1 cup water
salt and ground black pepper to taste

Steps:

  • Place black beans, pinto beans, and kidney beans in a large container and cover with several inches of cool water; let stand for at least 12 hours. Bring beans and water to a boil in a large pot; cook until beans are tender and heated through, 30 minutes. Remove pot from heat to cool and drain beans.
  • Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned, 5 to 10 minutes. Drain and discard fat.
  • Stir beans, sausage mixture, corn, salsa, chili sauce, vinegar, and water together in a slow cooker.
  • Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.

Nutrition Facts : Calories 573.8 calories, Carbohydrate 65.6 g, Cholesterol 56.1 mg, Fat 19.9 g, Fiber 14.6 g, Protein 34.4 g, SaturatedFat 6.9 g, Sodium 843.4 mg, Sugar 6.1 g

David Ortiz
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I love this recipe! It's so easy to make and it's always a hit with my family and friends. The beans are so creamy and the sauce is so flavorful. I highly recommend this recipe.


Ashley Ramirez Trinidad
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This is a great recipe for a crowd. I made it for a potluck and everyone loved it. The beans are very flavorful and the sauce is perfect. I will definitely be making this again.


Da Fuq
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I'm not a big fan of beans, but I really enjoyed this recipe. The sauce is so flavorful and the beans are cooked perfectly. I will definitely be making this again.


Dexter Sparsh
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This is a great recipe for a make-ahead meal. I like to make a big batch of beans on the weekend and then I can eat them throughout the week. They're great for lunch or dinner.


Md Talha
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I love that this recipe is so versatile. I've made it several times and I've always changed it up a bit. I've added different vegetables, different spices, and even different types of beans. It's always delicious.


Waqif Asad
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This is a great recipe for a budget-friendly meal. The beans are very affordable and the other ingredients are also very inexpensive. This recipe is a great way to feed a large family on a tight budget.


Lukman Balogun
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I made this recipe for a party and it was a huge success! The beans were a big hit and everyone loved the sauce. I will definitely be making this again for future parties.


Pompi Dey
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This is a great recipe for a healthy and filling meal. The beans are packed with protein and fiber and the sauce is full of vegetables. I like to serve this dish with a side of whole-wheat bread or cornbread.


Samiullah Ph
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I love this recipe! The beans are so creamy and the sauce is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.


Felicia Patterson
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This is a great recipe for a quick and easy weeknight meal. The beans are cooked in one pot and the sauce is very flavorful. I served the beans over rice and they were a hit with my family.


Ashraf Adam
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I made this recipe for a potluck and it was a hit! Everyone loved the beans and raved about the sauce. I will definitely be making this again.


Keith Croft
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These beans are delicious! I followed the recipe exactly and they turned out perfectly. The beans were cooked through but still had a slight bite and the sauce was flavorful and tangy. I will definitely be making this again.