MIXED BEAN, TUNA & PASTA SALAD
Steps:
- Blanch green beans until just tender, drain and set aside. Drain beans into colander and rinse with fresh water. Drain tuna and then mix thoroughly in a bowl with a generous squeeze of lemon, salt, pepper, and oregano (to taste). If tuna was packed in water not oil, add a drizzle of olive oil as well. Combine all ingredients (along with chopped fresh herbs) and mix gently. Add lemon juice, olive oil, salt and pepper to taste.
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Vannessa Voner
[email protected]This pasta salad is a great way to use up leftover pasta.
Robert Espinoza
[email protected]I'm always looking for healthy and delicious pasta salad recipes, and this one fits the bill perfectly.
Iqsa Abbasi
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Gordon Reilly
[email protected]I'm not a huge fan of beans, but I really liked this pasta salad. The beans added a nice texture and flavor.
Jake Skarwecki
[email protected]This is the best pasta salad I've ever had! I love the combination of beans, tuna, and vegetables.
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[email protected]I'm not a big fan of tuna, but I really enjoyed this pasta salad. The flavors are perfectly balanced and the tuna is not overpowering.
John Magaja
[email protected]This pasta salad is a great make-ahead meal. I often make it on the weekend and then have it for lunch or dinner throughout the week.
Rihanna Ramsumuj
[email protected]I'm always looking for new ways to use up leftover tuna, and this recipe is a great option. It's a delicious and easy way to turn a simple ingredient into a tasty meal.
Md.Khaled Hasan
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
New Uaq
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, tuna, and vegetables, and it's always delicious.
Md Al Amin khan
[email protected]This pasta salad is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.