MIXED BEAN SALAD

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MIXED BEAN SALAD image

Categories     Bean     Side     No-Cook     Vegetarian

Yield depends on how many cans and how large they are

Number Of Ingredients 9

an assortment of equal amounts of canned beans including black beans
red kidney
chick peas
white beans or any other beans you like. I like to make it colorful. You can make this recipe as large as you want with as many cans of beans as you want. Fresh steamed corn taken off the husk or cans of corn in water drained. Add enough corn so that it sands out in the bean mixture (if you are using 6 cans of beans use 2 cans of corn). Several stalks of celery diced
a chopped red onion
a handful of cilantro leaves chopped fine
crushed garlic (as much as you like) a good quality olive oil
balsamic vinegar
salt and pepper to taste.

Steps:

  • Put the beans in a strainer and wash with cold water until all the sauce that was in the can is off the beans and shake off the water and put the bean mixture in a large bowl. Add the celery, drained corn, cilantro, garlic and red onion. Drizzle on the olive oil and mix to coat. Add the balsamic vinegar, salt and pepper. Mix well and refrigerate for an hour before serving.

Mchayla Miller
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This salad is not worth the effort. It's not very flavorful and the dressing is too oily.


Oscar Swift
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This salad is a bit too bland for me. I would add some more herbs or spices.


Najat Abdela
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I'm not a fan of the dressing. It's a bit too tangy for my taste.


Daisy Fletcher
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This salad is a great side dish for grilled meats or fish.


Akriti G C
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I love the pop of color that the vegetables add to this salad.


Mithoo Khosa
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This salad is a great way to get your daily dose of fruits and vegetables.


Gayle Greyling
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I've made this salad several times and it's always a hit with my family and friends.


Daniel turner
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This salad is perfect for a potluck or picnic.


Darko Savic
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I added some grilled chicken to this salad and it was amazing! The chicken added an extra layer of flavor and protein.


Waqar Soomro110
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This salad is a great way to use up leftover beans.


Vanessa Gutierrez
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I'm not a big fan of beans, but this salad changed my mind. The beans were cooked perfectly and the dressing was delicious.


BD Rifat
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The dressing is the star of this salad. It's tangy, sweet, and flavorful.


Nokulunga Sandra
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I love how easy this recipe is to make. I was able to whip it up in no time.


Adryan Simaan
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This salad is packed with protein and fiber, making it a great option for a healthy lunch or dinner.


fathima zaina
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I tried this recipe and it turned out great! The beans were cooked perfectly and the dressing was tangy and flavorful.


Shahin Jaan
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This salad is a refreshing and healthy side dish that is perfect for any occasion. The combination of beans, vegetables, and dressing is flavorful and satisfying.


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