Steps:
- Bring a large pot of water to a vigorous boil. Add about a teaspoon of salt.
- Snap off the ends of all the beans, leaving the tail on if desired
- Cook beans and peas in separate batches, starting with the snow peas and ending with the haricots verts, just until color is brightened and they are crisp-tender. They should bend without snapping but not be at all limp, 30 to 60 seconds. Remove with a slotted spoon and immediately plunge into an ice-water bath.
- Once beans have cooled completely, drain in a colander, shaking to remove as much excess water as possible. Spread them on a clean kitchen towel and gently pat away remaining moisture. Loosely wrap vegetables in the towel and chill for up to 2 hours.
- To make dressing: Grate cucumber on the large holes of a box grater.
- In medium bowl, mix together cucumber shallot, sour cream, buttermilk, and mayonnaise. Add fresh lemon juice, salt, parsley, chives, and cayenne pepper. Season with more salt and cayenne, if desired.
- Arrange vegetables on a platter and serve with dressing for dipping.
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Arif Sewag
[email protected]This recipe is a great way to save money on groceries. Beans and vegetables are relatively inexpensive, so this is a great way to get a healthy and affordable meal.
Frahan Ahmed
[email protected]I love that this recipe is so versatile. You can use any type of beans or vegetables that you like. You can also adjust the amount of dressing to your liking. It's a great recipe to experiment with.
Benjamin Nana Buabeng
[email protected]This recipe is a great way to get a healthy dose of protein and fiber. The beans are a good source of protein, and the vegetables are a good source of fiber. It's a great option for a healthy and filling meal or snack.
Shakiboy official
[email protected]I'm not a big fan of cucumbers, but I really liked the cucumber ranch dressing in this recipe. It's light and refreshing, and it doesn't overpower the other flavors in the dish.
Bella Earthey
[email protected]This recipe is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a great way to use them up before they go bad.
Beyond Borders Reptiles
[email protected]I love the combination of flavors in this recipe. The beans are hearty and filling, the vegetables are crisp and refreshing, and the dressing is creamy and tangy. It's the perfect balance of flavors.
prosper william
[email protected]This recipe is so easy to make, and it's perfect for a quick and easy meal. I love that I can just throw everything in a bowl and mix it up. It's a great option for busy weeknights.
Md Soroyar
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly. It's packed with protein and fiber, and it's low in calories. I'll definitely be making this again.
Murtada Gsmalla
[email protected]This recipe is a great way to get your kids to eat their vegetables. The beans and vegetables are hidden in the creamy dressing, so they're not as noticeable. My kids loved it!
Samuel Adu
[email protected]I'm not usually a fan of bean salads, but this one is really good! The cucumber ranch dressing is what makes it special. It's tangy and creamy, and it pairs perfectly with the beans and vegetables. I'll definitely be making this again.
Hami Khokhar
[email protected]This is a great recipe for a healthy and filling snack or lunch. The beans and vegetables are packed with nutrients, and the dressing is light and refreshing. I'll definitely be adding this to my regular rotation of recipes.
Gfhjffg Vhhcu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the beans, vegetables, and cucumber ranch dressing. I will definitely be making this again.
Douglas Craft
[email protected]This mixed bean crudite with cucumber ranch dressing was a hit at my last party! The flavors were so fresh and summery, and the dressing was the perfect complement to the beans and vegetables. I'll definitely be making this again.